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Section: Flavor > Ingredients

The CDP rating focuses on the transparency and measurability of sustainability activities. The organization looks at how complete the submitted data is and how companies deal with environmental risks.

CDP Recognizes Symrise for Environmental Transparency, Awards "A" Rankings

The CDP rating focuses on the transparency and measurability of sustainability activities. The organization looks at how complete the submitted data is and how companies deal with environmental risks.

“We’re using nature’s instruments to create taste harmony,” said Suja Senan, senior innovation scientist and lead developer of BioSymphony.

Sensient Flavors & Extracts Introduces BioSymphony Natural Flavor Portfolio

The new portfolio uses biological processes to create authentic taste experiences.

Dana Daneker Gasiorowski, creative director, cross category North America, principal flavorist, IFF

Flavorist Dana Daneker Gasiorowski Embraces Curiosity in her Work

Gasiorowski approaches her flavor applications with an open mind and encourages budding flavorists to think outside the box.

The ‘Enterprising Leader’ award recognizes organizations that are demonstrating leadership in their industry or home market by embarking on their renewable electricity journey.

Givaudan Named ‘Enterprising Leader’ at 2023 RE100 Awards

The ‘Enterprising Leader’ award recognizes organizations that are demonstrating leadership in their industry or home market by embarking on their renewable electricity journey.

Isobionics Natural alpha-Bisabolene 98 and Isobionics Natural (-)-alpha-Bisabolol 99 are the latest additions to the Isobionics' portfolio.

BASF Aroma Ingredients Expands Isobionics Portfolio with Natural Flavors

Isobionics Natural alpha-Bisabolene 98 and Isobionics Natural (-)-alpha-Bisabolol 99 are the latest additions to the Isobionics' portfolio.

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Treatt Expands Coffee Range and Unveils Bespoke Coffee Solutions

The coffee range is designed to be utilized by all coffee ready-to-drink formats, from oat lattes to espresso martinis, including cleaner labels and lower sugar alternatives.

TreattZest Orange is described as a well-rounded orange aroma, with an aldehydic peely body, and juicy, floral top notes

Treatt Debuts Signature TreattZest Range of Citrus Extracts

The range includes three offerings: TreattZest Orange, TreattZest Expressed Lime and TreattZest Distilled Lime.

Luca Giannone, senior vice president of sales at Sweegen, “Our global Sweegen team is thrilled to be recognized for our important contribution of new generation sweeteners to the ingredients space.'

Sweegen Wins Fi Europe Food Tech Innovation Award 2022

The company's Bestevia Reb M is said to be the first new stevia ingredient produced via a new production technology approved for use in the European market by the EFSA.

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Symrise Releases Line of Citrus Essence Oil Replacers

Symrise’s citrus essence oil replacers come at a time of increased market volatility for the citrus market.

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Evolva Announces First-Half 2017 Finances and Progress

Evolva has released its financial results for the first-half of 2017, which included strong product sales and an increase in shares issued.

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E.F.E.O Celebrates 15 Years at General Assembly Meeting

The European Federation of Essential Oils (E.F.E.O) will be celebrating its 15th anniversary at an upcoming general assembly.

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Look Who's Talkin' About Natural: FDA Ends Comments

The FDA's comment period on the definition of natural has ended. What did consumers and manufacturers say?

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Progress in Essential Oils: Turmeric Oil, Part 2

Part two of this two-part column compares the chemical compositions of turmeric oil and Curcuma longa.

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Editor's Note: Snacks and Air Care: Dynamic Growth

This issue, we’re exploring two booming categories in flavor and fragrance: snacks and air care. With wellness at its core, we’re seeing exciting new trends that are shaping innovation through sustainability, personalization and attention to sensory experiences.

The Continuing Evolution of Terpene Products and Specialties

Renessenz is one of the largest F&F ingredient houses based on natural renewable feedstock and is focusing on innovation and sustainability, particularly in the elimination of impurities and excess waste water.

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How to Create Effective and Safe Grill Flavors?

At Flavorcon 2018, Deepthi Weerasinghe of dP3 Consulting will discuss recent regulations surrounding grill flavors and its implications in creating flavors.

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Evolva Releases 2017 Financials, Updates on Transformation Plan

Though the company saw an overall increase in product sales, revenues declined due to its move away from contract R&D.

Senomyx’ S6973 Sucrose Enhancer Receives GRAS Status

Company ready for commercialization of the sweetness enhancer.

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