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Section: Flavor > Ingredients
Beverage
Treatt Expands Coffee Range and Unveils Bespoke Coffee Solutions
The coffee range is designed to be utilized by all coffee ready-to-drink formats, from oat lattes to espresso martinis, including cleaner labels and lower sugar alternatives.
Ingredients
Treatt Debuts Signature TreattZest Range of Citrus Extracts
The range includes three offerings: TreattZest Orange, TreattZest Expressed Lime and TreattZest Distilled Lime.
Ingredients
Sweegen Wins Fi Europe Food Tech Innovation Award 2022
The company's Bestevia Reb M is said to be the first new stevia ingredient produced via a new production technology approved for use in the European market by the EFSA.
Trends
Esarom Announces Coffee as 2025 Flavor of the Year
The company announced the upcoming flavor of the year along with a portfolio expansion featuring new flavor variations.
Flavor
T. Hasegawa USA Expands Flavor Innovation Center in California
The renovated R&D facility will support the global flavor leader’s commitment to developing and producing best-in-class food and beverage flavors in the U.S.
Ingredients
[video] Advantages of Using Solvay's Synthetic Eugenol in F&F
Senior food technologist, Mary Ronan, connected with
P&F+
's Jenna Rimensnyder to discuss the nuances of Solvay's Synthetic Eugenol.
Ingredients
CDP Recognizes Symrise for Environmental Transparency, Awards "A" Rankings
The CDP rating focuses on the transparency and measurability of sustainability activities. The organization looks at how complete the submitted data is and how companies deal with environmental risks.
Ingredients
Sensient Flavors & Extracts Introduces BioSymphony Natural Flavor Portfolio
The new portfolio uses biological processes to create authentic taste experiences.
Ingredients
Flavorist Dana Daneker Gasiorowski Embraces Curiosity in her Work
Gasiorowski approaches her flavor applications with an open mind and encourages budding flavorists to think outside the box.
Beverage
Frutarom Expands in Southeast Asia, Acquires The Mighty Co.
Frutarom has announced the acquisition of Thai company The Mighty CO. Ltd, in a further effort to expand its savory solutions in the region.
Event Coverage
[Flavorcon 2017] MilliporeSigma Sponsors its Expertise and Offerings
Sigma-Aldrich partnered with EMD Millipore to become MilliporeSigma, which now has a broad portfolio of 300,000 products. Don't miss this Flavorcon 2017 sponsor at its booth or session on reactive flavors.
Event Coverage
International Committee of Essential Oils Meets to Discuss Standards
The ISO technical and regulatory meeting featured discussion on the development of standards for essential oils used in perfumery and cosmetics.
Ingredients
Denali Flavors Expands Ingredients Plant for Ice Cream Applications
The $2 million expansion is expected to grow the company's raw ingredients storage capabilities and boost workflow efficiencies.
Ingredients
Citrus Greening Quarantine Expands into California's San Luis Obispo
According to media reports, an additional portion of San Luis Obispo County has been placed under quarantine for the Asian citrus psyllid (ACP).
Oral Care
An Effective Program for Maturity Prediction Peppermint Oil Crops
Use of the harvest prediction program has led to a greater understanding of the maturity effects on quality and allowed far greater confidence in the ability of the Australian peppermint oil industry to produce consistently high-quality peppermint oil.
Ingredients
Kerry x Concern Worldwide Offer Farmer Education in Niger
The four-year partnership has lead to clean water access, increased food production and improved health and nutrition to communities in the area.
Ingredients
Elevate Your Creations with Techvina's Vietnamese Organic Cassia Oil
Elevate your culinary and fragrance creations with organic cassia oil. With a legacy of excellence and sustainable practices, Techvina offers premium USDA, Canada, and Europe certified organic cassia oil and its natural isolates to enhance your flavors.
Trends
Edlong Releases Top 10 Dairy Flavor Profiles for 2025
Edlong's inaugural report describes the top 10 flavor profiles, key consumer insights, and potential applications.
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