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Section: Flavor > Ingredients

Edlong was founded in 1914 and specializes in dairy ingredients and flavors.

Edlong Releases Top 10 Dairy Flavor Profiles for 2025

Edlong's inaugural report describes the top 10 flavor profiles, key consumer insights, and potential applications.

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[podcast] Taste the Crunch: How Products Engage Consumer Senses

Crunching sounds can make food taste better. Heavier lipstick tubes impress a sense of luxury. How might product developers benefit from these signals? Find out in this podcast series.

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Fresh Vanilla Scents With Mane's Vanilla Pure Jungle Essence

Obtained through supercritical gas extraction, the raw material captures the aspects of fresh ripe vanilla with an added spicy background.

The company has a broad customer base across Europe, particularly in the beverage sector.

Turpaz Acquires Carotex, Strengthens Position in F&F in Europe

Carotex develops, markets and manufactures flavors and fragrances for a variety of industries, including food and beverage, personal care, air care and cosmetics.

Progress in Essential Oils: Mentha Citrate and Ajowan Oils

This edition discusses the chemical composition of Ajowan oil and Mentha citrata oil.

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IFF-LMR Receives EVE Vegan Certification on 90 Products

The certification requires that the product is absent of ingredients, technical agent, and packaging made from animal origin.

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Symrise Studies Find Natural Foods Especially Popular in Germany

Symrise's series of studies detail the importance of naturalness for consumers around the world and point to German consumers as being the most concerned with the naturalness of their food.

Rhodia's Saudi Ethyl Acetate Plant to Open in 2013

Rhodia, in cooperation with Saudi International Petrochemical Co., will commence the construction of an ethyl acetate (FEMA# 2424; CAS# 9002-89-5) facility in Jubail Industrial City, Saudi Arabia.

Unilever Partners with Enough to Create Plant-Based Meats

Enough's plant-based protein supports Unilever's meat-alternative brand, The Vegetarian Butcher.

Ferre shared, “Based on its impressive technological developments to date and continuous innovation, MycoTechnology is ready to enter its next chapter of growth, bringing breakthrough natural solutions with a lasting impact.'

MycoTechnology Names Jordi Ferre as Chief Executive Officer

Ferre has over 30 years of experience in the ingredient industry, specifically with value-added ingredients.

Flavorcon 2024 has tapped flavor industry experts to participate in the 'Navigating Regulations & Rising Prices in Citrus Oils' panel. Get your burning questions about citrus answered!

Ask an Expert: Regulations & Rising Prices in Citrus Oils

Flavorcon 2024 has tapped flavor industry experts to participate in the "Navigating Regulations & Rising Prices in Citrus Oils" panel. Get your burning questions about the citrus segment answered!

Wisium will now serve customers in Vietnam with a premix facility in Long Khanh, Dong Nai.

ADM’s Wisium to Expand Offerings in Vietnam with Acquisition

ADM will acquire Golden Farm Production & Commerce Company Limited.

NATIVA holds the distinction of being the first B-Corp-certified company in Italy, which is said to aid Agrumaria Reggina in identifying the areas of improvement to achieve a higher standard of sustainability.

Agrumaria Reggina Partners with NATIVA to Amplify Sustainability Efforts

This collaboration is designed to enable Agrumaria Reggina to comprehensively evaluate and assess its current impact on all stakeholders.

Consumers increasingly want to choose what suits them in the moment without sacrificing fun or flavor.

Attitudes Toward Alcohol Are Evolving ... And So Are Beverages

Ready-to-drink beverage category offers options for mindful drinking that fit the moment.

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Mondelez Commits $5 Million to Reducing Cocoa Production Emissions

Ghana, which supplies around 20% of the world’s cocoa, is also home to one of the highest deforestation rates in Africa.

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Frozen Foods Market in Europe to Increase by 2021

The frozen food market in Europe is expected to grow as trends in private food and beverage product labels and preserved shelf life increase. Quality, nutrition, flavor, value and texture are all criteria helping this market progress.

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British Society of Flavorists: Amsterdam Table Talk Exhibition 2016

A record number of people attended the British Society of Flavorists' 8th Table Talk exhibition held on March 3, 2016 in the NH Schiphol Hotel at Amsterdam Airport.

Utilization of Essential Oils Isolates and Aroma Chemicals Section

This begins a partial listing of the abstracts of papers tentatively scheduled to be presented at the 9th International Congress of Essential Oils. The balance of the abstracts will be published in our report issue of April/May Perfumer & Flavorist.

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