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Rhodia's Saudi Ethyl Acetate Plant to Open in 2013

Aug 11th, 2010

Jeb Gleason-Allured

Rhodia, in cooperation with Saudi International Petrochemical Co., will commence the construction of an ethyl acetate (FEMA# 2424; CAS# 9002-89-5) facility in Jubail Industrial City, Saudi Arabia. The site will produce 100,000 metric tons of the material a year. The plant will open in 2013.

Citral normally occurs in nature as a mixture of two isomers, neral and geranial.

Flavor Bites: Citral in Citrus, Fruit and Other Flavors

Learn about the diverse range of flavor applications for citral.

Exploring the Nuances of Citrus for Wellness

Exploring the Nuances of Citrus for Wellness

ADM’s latest consumer research shows that citrus represents more to wellness than the conventional immunity boost.

T. Hasegawa USA Releases Flavor Trends 2026 Report, Names Dark Sweet Cherry Flavor of the Year

Expect a blending of old and new with bold flavors and customizable additions.

Black currant berries are commonly used as ingredients in jams, syrups, candies, desserts, drinks and liqueurs.

McCormick Reveals Black Currant as its 2026 Flavor of the Year

The flavor profile of black currant is described as “earthy, slightly floral and herbal.”

The carbonated segment of the flavored water market currently holds the largest share, seen as an alternative to sodas.

Flavored Water Market Expected to Reach $57 Billion Over Next Ten Years

The market is being primarily driven by consumer demand for health-centered beverage options and new, innovative flavors.

dsm-firmenich Names Frosted Star Anise as Flavor of the Year 2026

‘Frosted Star Anise’ combines the comforting warmth of star anise with a cool, frosted twist.

Esarom’s Punky Pineapple flavor can be used in a variety of applications, according to the company.

Esarom Names Pineapple as 2026 Flavor of the Year

Company officials describe pineapple as a flavor “that radiates sunshine, optimism and tropical brightness.”

The Pipeline has a flexible process to tailor to specific customer needs and a vast network of resources.

Sensient Introduces ‘The Pipeline’ for Beverage Creation

New beverage development hub provides support and guidance from scientists, manufacturing experts and marketing professionals.

The guide highlights the top 10 seasonal flavor launches in North America.

FlavorSum Releases 2026 Seasonal Flavor Guide

The report includes data for the four major seasons across various categories.

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Top 5 Flavor Headlines of November 2025

Check out or readers' most loved flavor articles.

The Citrus Innovation Center is a 30,000 square-foot facility that includes state-of-the-art capabilities in botanical research and a 360-degree digital immersion room.

Sustaining the Future of Citrus: Q&A with IFF’s VP of Citrus Innovation

Karel Coosemans explains what customers are looking for at the Citrus Innovation Center and how this space is helping secure the citrus supply for the future.