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Type: News
Section: Flavor > Ingredients
Reported operating income in the second quarter of 2023 was $51.6 million compared to $55.2 million in the second quarter of 2022.
Sensient Reveals Half Year 2023 Sales Results
Reported operating income in the second quarter of 2023 was $51.6 million compared to $55.2 million in the second quarter of 2022.
Jul 24th, 2023
The possible suit, which targets 'restraint' in trade of fragrance ingredients dating back to January 1, 2012, is related to March 2023 investigative action in the EU.
[Updated] New Class Action Suit Targets Fragrance Industry
The suit is led by Crimson Candle Supplies, based in Longview, Texas, though the class may add other plaintiffs.
Jul 24th, 2023
Willow is a biotechnology company focused on revolutionizing industrial manufacturing of pure, consistent and sustainable functional ingredients
Willow Biosciences and Kalsec to Develop Functional Ingredient for Savory Foods
After a successful phase one feasibility program that applied Willow’s BioOxiTM platform exceeded expectations, Kalsec has agreed to continue full development toward commercialization that includes additional R&D and scale-up work.
Jul 20th, 2023
Flavor & Fragrance Specialties has transitioned to a brand that specializes in coffee and specialty beverages.
Flavor & Fragrance Specialties is Now Presenting as Lucta to The U.S. Market
Flavor & Fragrance Specialties has transitioned to a brand that specializes in coffee and specialty beverages.
Jul 17th, 2023
Bonumose is designed to enable production of rare monosaccharides such as tagatose and allulose.
Symrise Invests in Enzymatic Technology with Sugar Alternative Specialist Bonumose
Bonumose is designed to enable production of rare monosaccharides such as tagatose and allulose.
Jul 17th, 2023
According to CFS, the adorr vanillin premium is developed using the Catechol route with stringent quality control measures, prioritizing environmental care and sustainability.
Camlin Fine Sciences Introduces adorr Vanillin Premium for North American Market
The adorr vanillin premium is developed using the Catechol route with stringent quality control measures.
Jul 11th, 2023
Kerry's Tastesense technology is said to support the development of sweetness closer to sugar and well beyond 3⁰ Brix sucrose sweetness equivalence, with optimized flavor, better mouthfeel and reduced off-notes.
3 Flavor Ingredient Technology Debuts
The global food flavors market is projected to reach $21.3 billion by 2027 according to Markets and Markets.
Jun 15th, 2023
The technology is said to support the development of sweetness closer to sugar.
Kerry Debuts Tastesense Advanced Range for Low or Zero-sugar Products
The technology is said to support the development of sweetness closer to sugar.
May 30th, 2023
This marks the second collaborative development program Kalsec and Willow have engaged on following the announcement of an MSA on November 8, 2022.
Kalsec x Willow Biosciences to Develop Novel Enzyme for Advanced Beverage Ingredient
This marks the second collaborative development program the two parties have engaged on following the announcement of an MSA on November 8, 2022.
May 23rd, 2023
Ultratia brazzein is part of Sweegen's flavor tool, Sweentisify Flavors, which launched in April 2023, also featuring thaumatin II and as well as other select proteins.
Sweegen’s Sweet Protein Brazzein Attains FEMA GRAS Status
Ultratia brazzein is part of Sweegen's flavor tool, Sweentisify Flavors, which launched in April 2023, also featuring thaumatin II and as well as other select proteins.
May 4th, 2023
Companies are also expanding their production facilities for lemon oil and extracts to meet the growing demand.
5 Global Oil & Lemon Extracts Market Growth Drivers
The market is projected to reach $1,674 million by 2028 from $1,301.96 million in 2022.
Apr 17th, 2023
Nearly half of consumers in a recent Mintel survey wanted to see juices/smoothies featuring functional ingredients/claims.
9 Emerging Flavor Trends in the Functional Ingredients Category
According to Mintel research, 85% of U.S. consumers indicate they currently eat or drink products that contain functional ingredients—often daily.
Apr 13th, 2023
The α-ionone is Insempra's first functional ingredient that was biotechnologically produced, initially developed by Phytowelt Green Technologies.
Insempra Debuts Biotech-produced α-Ionone, Natural for Axxence Aromatic
The α-Ionone, natural is the first functional ingredient for the company.
Apr 10th, 2023
The natural vanillin market is segmented into vanilla bean extract, ferulic acid synthesis, eugenol synthesis, and other sources.
Global Natural Vanillin Market to Reach $706M by 2027
Nearly 75% of consumers are reportedly willing to pay premium costs for clean-label products, according to the Clean Label Alliance.
Mar 13th, 2023
While many ingredient markets are showing exceptional growth, replacers are also on the rise. Is your company investing?
Is Your Company Actively Investing in Ingredient Substitutes? [1-Question Poll]
Be sure to check back tomorrow to participate in the next 1-question poll.
Mar 7th, 2023
In an effort to meet the demand for citrus flavors, formulators are developing sustainable alternatives.
Givaudan and IFF Launch Citrus Ingredient Alternatives
In an effort to meet the demand for citrus flavors, formulators are developing sustainable alternatives.
Feb 9th, 2023
Pf February2023 Twittercover
RTD Flavor Trends, Fragrance Formulation Upgrades and More in February 2023 Issue
Emerging consumer demands are offering opportunities for innovation across F&F.
Feb 6th, 2023
Eric Alvarez, Senior Business Development Manager, Geno (left) and William Beacham, Deputy Editor, ICIS (right)
Geno Wins ICIS Innovation Award for Third Consecutive Year
The award recognizes Geno's progress in bringing said sustainable materials to leading brands.
Jan 25th, 2023
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