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Section: Flavor
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Soup’s Up: Symrise Releases Report On Premium Soup Market
Symrise has released a report that details millennials’ attitude and perception of the premium soup market, including what they expect and look for in soups.
Apr 30th, 2018
GreenLab's proprietary technology uses genes found in corn to develop proteins.
Shiru, GreenLab Partner to Scale Sustainable Protein Production
The partnership will combine GreenLab's proprietary corn expression system with Shiru's AI-powered ingredient discovery.
Mar 12th, 2025
The Shanghai Creative Center features a fine fragrance area and a 360° digital space, designed to offer an immersive olfactory experience that bridges the physical and digital realms, setting the stage for live-streaming educational workshops.
IFF to Debut Shanghai Creative Center Expansion with Sensory Science Facilities
The 16,000 square-meter site is said to be IFF’s largest in Asia.
Aug 1st, 2024
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Symrise Launches Sustainable Naturals Platform
The platform will provide all-natural taste solutions that can be used to create clean label products.
Nov 2nd, 2018
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In Memoriam: Howard Smith, Sr.
Howard Smith, Sr., passed away on Thursday, January 28, 2016 at the age of 85.
Feb 5th, 2016
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Firmenich's Pepper Sichuan SFE 974611
This CO2 extraction provides a tingling sensation to flavor applications.
Nov 30th, 2018
The sustainability-linked Revolving Credit Facility supports Symrise's commitment to economic progress.
Symrise Signs Revolving Credit Facility
The sustainability-linked Revolving Credit Facility supports Symrise's commitment to economic progress.
May 10th, 2021
JECFA OKs Senomyx's Sucrose, Sucralose Enhancers and Bitter Blockers
Senomyx's partner, Firmenich, is now conducting commercialization activities with S6973 in the Americas, Southeast Asia, Africa and Australia
Jul 9th, 2012
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Sweet Thing: Senomyx Achieves Proof of Concept for Siratose
Siratose, a novel natural high-intensity sweetener, is found in Luo Han Guo, also known as monk fruit. Unable to be identified through human taste alone, the company selected fermentation as the most viable production method for commercialization.
Jul 26th, 2018
Photo provided by From The Ground Up Family.
From the Ground Up Shakes Up Salty Snack Market
Expanding in the better-for-you snack space, the company has released a line of cauliflower-based snacks, which includes cheddar and nacho flavored crackers.
Jul 11th, 2018
EFSA Issues Scientific Opinion on Sulfur-substituted Furan Derivatives
The European Food Safety Authority has issued a scientific opinion on sulfur-substituted furan derivatives used as flavoring agents evaluated by the Joint FAO/WHO Expert Committee on Food Additives (JECFA).
Jul 16th, 2010
IFF's Savory Solutions Group's primary focus is ingredients for prepared foods and foodservice, including plant-based options and products for butchers.
IFF Announces Savory Solutions Group Sale to PAI Partners
The agreement values the business at approximately $900 million.
Dec 23rd, 2022
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2011's Top 10 Flavor Trends for Beverage, Sweet and Savory Applications
Bell Flavors & Fragrances predicts the big trends in flavors for 2011.
Jan 24th, 2011
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House Says No to State GMO Labeling Patchwork; Yes to National Standard
The U.S. House of Representatives has approved the Safe and Accurate Food Labeling Act of 2015, which prevents a patchwork of conflicting state or local GMO labeling laws [update includes comments from FEMA, GMA].
Jul 23rd, 2015
EFSA: SmokEz Enviro 23 in Food a “Safety Concern”
The European Food Safety Authority (EFSA) has concluded that margins of safety in use of SmokEz Enviro 23 in or on foods are insufficient and that the product’s proposed uses and use levels are of safety concern.
Jun 19th, 2009
Survey: Support for Fair Trade on Rise; Affects Shopping Decisions
A global survey indicates a rise in the support for fair trade—with almost three quarters of shoppers believing that the companies should actively support community development in developing countries.
Apr 20th, 2009
Reb I expands SweeGen’s toolbox for tackling the challenges of reducing sugar and delivering sweet taste solutions to food and beverage manufacturers.
SweeGen Adds Bestevia Reb I to Natural Sweetener Portfolio
Reb I expands SweeGen’s toolbox for tackling the challenges of reducing sugar and delivering sweet taste solutions to food and beverage manufacturers.
Oct 28th, 2020
Don't miss this panel to better understand emerging technologies and solutions in the vanillin segment.
Spero Renewables & SiyoMicro Biotech Join Flavorcon 2024 Vanillin Panel
Meet the panelists and moderator set to take the stage for this session.
Sep 6th, 2024
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