Search Perfumer & Flavorist: Page 9

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Section: Flavor

The audit was the unannounced audit that accredited auditors must perform every three years.

Lebermuth Announces 100% SQF Score on 2021 Food Safety Audit

SQF compliant companies must demonstrate their manufacturing facility meets high-quality food standards to minimize hazards and food safety risks.

Sensient Appoints Senior VPs

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Summer Salad Flavor Trends

Mintel discusses the latest flavor trends in salads

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Safe Flavors Start Here

Flavorcon Preview: the latest Sigma-Aldrich® ingredients for your formulations.

LycoRed's SANTE Could Lower Sodium Content in Packaged Soups

The Israeli company positions its tomato-derived salt to replace MSG in soup

Aurochemicals Names Senior Associate of Customer Service and Internal Sales

Michelle Pedersen has been named senior associate of customer service and internal sales for Aurochemicals.

A Structured Approach toward Standardized Specifications for the Flavor Industry

A structured approach to improving efficiencies, quality and safety.

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Mane Spices Up Savory Applications

Mane has noticed a couple setbacks when it comes to spices in savory applications. For this reason, the company came up with a solution to use in savory meat and snack applications.

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Givaudan Acquires Spicetec Flavors & Seasonings

Givaudan is acquiring ConAgra Foods' Spicetec Flavors & Seasonings business to strengthen capabilities in integrated savory solutions.

Food Solvent/Residue List Revised

The International Organization of the Flavor Industry has revised its "List of Accepted Solvents and Maximum Residue Limits in Final Food."

Wixon Debuts New Salad Seasonings

Reflecting an exotic flair, new seasonings offer ways to spice up salad dishes

Distillation Systems for Citrus Separations

Pope Scientific offers Wiped-Film Still technology to separate heatsensitive citrus oils, flavors and related substances.

Patent Picks—Sweet and Savory

Patent Picks are compiled by the editors from publicly available sources. The present inventions feature developments related to sweet and savory tastes.

Process Flavors: Building Savory Solutions

Ingredient restrictions and tight cost targets present a technical gauntlet for the formulation of quality, cost-effective process flavors. Any successful flavor creation project requires the satisfaction of three broad parameters—flavor target profile, health/regulatory/dietary guidelines and cost (whether in-use or otherwise).

Report: Stevia to Gain Larger Slice of Sweetener Market by 2017

Mintel and Leatherhead Food Research expect the value of stevia as an additive for use in food and beverage manufacturing to grow to $275 million by 2017.

Cascarilla Bark Essential Oil of El Salvador: New Source and Standard

The oil is relatively new to the modern commercial perfume and flavor marketplace. Today, the highly desired and sought after cascarilla bark essential oil is used for flavoring aperitifs, liquors, beverages, confections and fine perfumery.

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Firmenich Continues to Address Sustainable Sourcing and Biodiversity at U.N. Summit

During the United Nations Climate Action Summit in New York, Firmenich announced the "One Planet Business for Biodiversity" platform to address alternative agriculture practices and biodiversity restoration to the supply chain.

Basic features, structure, worldwide sales, and competitive situation of the flavor and fragrance industry

Demand for flavors and fragrances is constantly growing because these specialty/performance chemicals are incorporated mostly in consumer and industrial nondurable goods, most of which are everyday necessities, Thus, demand for flavors and fragrance is essentially a derived demand.

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