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Section: Flavor > Pharmaceuticals
Flavor
Nutraceuticals Market Expected to grow to $571.3 Billion by 2029
Nutraceuticals include products such as supplements, functional foods, and beverages that provide health benefits beyond basic nutrition.
Trends
Symrise Releases Global Spices Study
The company’s four booklets and brochures explore spices around the world.
Flavor
Sami-Sabinsa Group Earns Several 'Best' Awards
The Sami-Sabinsa Group has earned numerous awards this year, being commended for work from both Sabinsa and Sami Labs Limited.
Trends
Summer Grubbin’: Six Food Trends for Summer 2018
The grocery store chain has announced its top summer food trend predictions, chosen by its Our Brand product developers, chefs and innovators.
Trends
Smart Snacking: U.S. Salty Snacks Market to Reach $29 Billion
The U.S. salty snack market is seeing strong growth as consumers are increasingly opting for on-the-go eats and less formal meals.
Flavor
Takasago Unveils S$60 million F&F Facility in Singapore
Takasago said the plant is the largest commercially operating plants in the flavors and fragrances industry in Asia (outside of Japan).
Trends
Survey Reveals Superheroes of Product Success: Colors & Flavors
Innova Market Insights' research has identified the role of colors and flavors as being highly significant in the development of successful new products.
Flavor
Symrise's Vienna Site Opens
Focus on fat-based applications, snacks, sweets and beverages in southeastern Europe.
Flavor
Symrise Launches Sustainable Naturals Platform
The platform will provide all-natural taste solutions that can be used to create clean label products.
Flavor
In Memoriam: Howard Smith, Sr.
Howard Smith, Sr., passed away on Thursday, January 28, 2016 at the age of 85.
Flavor
JECFA OKs Senomyx's Sucrose, Sucralose Enhancers and Bitter Blockers
Senomyx's partner, Firmenich, is now conducting commercialization activities with S6973 in the Americas, Southeast Asia, Africa and Australia
Ingredients
Sweet Thing: Senomyx Achieves Proof of Concept for Siratose
Siratose, a novel natural high-intensity sweetener, is found in Luo Han Guo, also known as monk fruit. Unable to be identified through human taste alone, the company selected fermentation as the most viable production method for commercialization.
Savory Applications
From the Ground Up Shakes Up Salty Snack Market
Expanding in the better-for-you snack space, the company has released a line of cauliflower-based snacks, which includes cheddar and nacho flavored crackers.
Flavor
Sensient Appoints Senior VPs
Additional titles for Hobbs and Hammond
Flavor
Givaudan Acquires Spicetec Flavors & Seasonings
Givaudan is acquiring ConAgra Foods' Spicetec Flavors & Seasonings business to strengthen capabilities in integrated savory solutions.
Flavor
Firmenich Continues to Address Sustainable Sourcing and Biodiversity at U.N. Summit
During the United Nations Climate Action Summit in New York, Firmenich announced the "One Planet Business for Biodiversity" platform to address alternative agriculture practices and biodiversity restoration to the supply chain.
Regulatory & Research
Sweet Solutions for Medicine Flavoring
As natural flavors and digital technologies push flavoring for medication forward, the flavorist must continue to address bitterness in base ingredients and create innovative, market-ready taste solutions.
Flavor
Symrise Opens Dedicated Sweet Lab
The expanded and redesigned Food & Dairy Applications Lab can develop products across all segments of the sweet goods category. The Symrise team can assist customers through all stages, from protocepts to larger-scale samples.
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