Log In
Register
Facebook icon
Instagram icon
LinkedIn icon
Twitter X icon
Flavor
Fragrance
News
Events
Leaders
Multimedia
Home
Search
Search Perfumer & Flavorist: Page 2
Article
Company
Document
Event
News
Podcast
Video
Webcast
Flavor
Pharmaceuticals
Fragrance
Multimedia
Enter search phrase
Search
235 Results
Section: Flavor > Pharmaceuticals
Flavor
IFF Debuts Sustainability Strategy
International Flavors & Fragrances released its 2015 sustainability report and announced the launch of its new strategy for sustainability.
Fragrance
Firmenich Unveils Sharing Innovation 2019 at SIMPPAR
The eight ingredients draw on the company’s expertise in extraction technologies, sustainable sourcing, green chemistry and floral muguet notes.
Flavor
Synergy Flavors Unveils TRU Stories Portal
An acronym for “Transparent, Responsible and Unblemished,” the TRU Stories portal provides a framework for clean label product formulation from concept to development, hand-in-hand with supplier partners.
Flavor
Symrise Extends CFO’s Contract Ahead of Schedule
With the extension, CFO Olaf Klinger will continue to manage the company’s finances for another five years, through January 2024.
Flavor
2018 Leaderboard: Takasago Shifts to Profitable Structure
The Tokyo-based company has made a number of investments in its global supply system, including investing in fermentation processes and supporting those impacted by the earthquakes in Mexico.
Regulatory & Research
CBD’s Not-So-Spectacular Growth
Spoonshot CEO breaks down its usage, regulations and what appears to be a decline in interest.
Flavor
Symrise Reaches Final Rounds of German Sustainability Awards
The company received the award in 2012, and made it to the final round in 2016; this year’s awards will be presented in Düsseldorf, Germany, on Dec. 7, 2018.
Flavor
Sweegen’s Bestevia Reb E Sweetener Approved in Canada
The ingredient can help reduce the use of sugars and artificial sweeteners in many applications, including dairy, sports nutrition, and bakery.
Flavor
Symrise Discloses 2020 Sales Figures, Confirms Profitability Target
Symrise AG reported solid growth despite facing numerous difficulties in 2020, including the global pandemic and a cybersecurity attack in December.
Home Care
Editor's Note: So Fresh and So Clean
Today’s F&F products are reflective of consumer demands for personalization, wellness and environmental friendliness. This issue we explore these drivers more closely in laundry care, flavor labeling compliance, dairy innovations and more.
Regulatory & Research
Symrise Aims to Solve Alternative Protein Challenges
Symrise and Diana Food are working a new initiative: Taste for Alternative Protein (TAP).
Flavor
FONA Appoints Executive Vice Presidents and Six Scientists
FONA International announces two executive vice presidents and six scientists to join the company.
Flavor
Symrise Takes Home Gold in German Sustainability Award
The company has won the award for its comprehensive sustainability strategy that promotes biodiversity and supports the living conditions of small-scale farmers.
Beverage
Spent Coffee Grounds: A Medium for Sustainable Change
By extracting these key residual volatile aroma compounds from food-grade spent grounds, it is possible to yield high-quality, sustainable flavoring products for use in a range of sweet and savory, coffee and non-coffee related applications
Flavor
Sweegen Introduces Stevia Product Bestevia e+
The company introduced its latest stevia sweetener at Supply Side West in Las Vegas and will feature it at Flavorcon 2018.
Flavor
SFC Announces its Two Annual Scholarships
The two scholarships will provide financial assistance to two graduate students seeking degrees related to the flavor industry.
Flavor
Genomatica Appoints Sasha Calder Head of Sustainability
Sasha Calder has consulted for ESG-focused think-tanks, NGOs and startups and will now lead the company's sustainability efforts.
Beverage
Zero’s the Hero: Dry Soda Company Introduces Zero Sugar Line
Dry Zero Sugar organic sodas are lightly sweetened with stevia leaf extracts; each contains only five to seven ingredients.
Previous Page
Page 2 of 14
Next Page