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2,386 Results
Section: Flavor
Ingredients
Optimization of Gum Acacia/ Modified Starch/Maltodextrin Blends for the Spray Drying of Flavors
According to the results of this study, there is a trade-off in what can be achieved as advantageous or not when replacing gum acacia with modified starch and/or maltodextrin for spray drying purposes.
Regulatory & Research
Symrise Nominated for German Sustainability Award
This marks the company’s third time being nominated for the award, including a 2012 win. It is nominated in the “Germany’s Most Sustainable Large Corporation” category.
Sweet Applications
Snow Monkey Releases Three Superfood Flavors
Vegan ice cream brand Snow Monkey has released three additional flavors of its superfood ice cream.
Trends
Bell Launches Sodium Reducing Flavor Systems
Bell Flavors and Fragrances has launched flavor systems that help reduce salt content in products, without impacting its taste and quality.
Regulatory & Research
Patent Pick: Stevia + Rebaudioside B Sweetener
Patent Picks are chosen by the editors from publicly available sources. Today's choice, from Tate & Lyle Ingredients Americas, describes stevia sweeteners containing rebaudioside B.
Beverage
Shaken Udder Launches Salted Caramel Flavor
Salted Caramel joins several other 750 ml milkshake flavors.
Ingredients
Symrise Reports Sales Increase in 2023
Symrise has announced it has generated sales of € 4,730 million in the 2023 fiscal year, an increase of 2.4 % in the reporting currency.
Ingredients
Synthesizing Strawberry Furanone
Comparing industrial routes of strawberry furanone, a critical flavor ingredient.
Regulatory & Research
Sweet Solutions for Medicine Flavoring
As natural flavors and digital technologies push flavoring for medication forward, the flavorist must continue to address bitterness in base ingredients and create innovative, market-ready taste solutions.
Beverage
Starbucks Launches Iced Shaken Espresso
Starbucks has launched the Iced Shaken Espresso in three flavors as well as a new non-dairy milk, available in stores.
Ingredients
Firmenich, Layn Strike Sweet Agreement
Layn, which is based in China, specializes in plant-based sweeteners, flavors and botanicals. Through the agreement, Firmenich will gain exclusive access and worldwide rights to these ranges and technologies.
Ingredients
SFC Opens Two Scholarship Opportunities
The Society of Flavor Chemists has announced the opening of the William F. Jaggard Memorial and Jogue scholarship, for students studying in a program related to the food and flavor industry.
Trends
Wixon Introduces Zesty Sauce Seasonings
New offerings include Backwoods Beef Stick Ketchup, Bacon Ketchup, Bacon, Mushroom & Swiss Cheese and Bombay Curry Ketchup.
Trends
Warm Up to Sweet Soup
The European market is giving in to nostalgia with sweet, fruit-based soups, bringing a healthier option to the comfort food table.
Trends
Chocolate Sales Are Getting Sweeter
Chocolate candy sales in the U.S. are expected to exceed $26 billion for the first time by 2018.
Flavor
Symrise Opens Dedicated Sweet Lab
The expanded and redesigned Food & Dairy Applications Lab can develop products across all segments of the sweet goods category. The Symrise team can assist customers through all stages, from protocepts to larger-scale samples.
Flavor
Solina Acquires Advanced Food Systems
The acquisition is aimed to help grow Solina's presence in the United States.
Ingredients
[video] Two Sense: Securing a Natural Supply with Indukern's Jorge Miralles
In this episode of Two Sense, Jorge Miralles, director of Indukern's F&F operations, shares his insight on the importance of securing a natural supply through sustainable partnerships and trade collaborations.
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