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Section: Flavor

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Savor the Savings: Flavorcon Early Bird Registration Ends September 14, 2018

For a limited time, Flavorcon is offering early bird rates for its 2.5-day expo and conference. Register today for the lowest rate possible.

According to the report, Givaudan recorded sales of CHF 1,977 million, which is an increase of 7.4% on a like-for-like (LFL) basis.

Givaudan Reports ‘Strong Start to the Year’ with First Quarter Sales

"We will continue to ensure a high level of service and agility in navigating the challenges which the broader macro-economic environment may present," said CEO Gilles Andrier.

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Science, Safety and Advocacy: Q&A with Howard Smith, Jr., president of IOFI

"We are still a business-to-business industry, but we enrich people’s taste experiences through our customers’ products," says Howard Smith, Jr., president of IOFI. Read more in this P&F exclusive interview with Smith Jr. who shares his insights on science, safety and advocacy in the flavor industry.

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Savory flavors: Reaction Systems

In the past, to elucidate the complex Maillard reaction different model systems were analyzed with selected amino acids and carbohydrates in the presence or absence of fat. Those model systems give an insight in the formation of so-called processed flavors.

Symlife works to help manufacturers enhance taste and sensation while reducing fat, sugar and salt in food and beverage products.

Symrise Debuts Symlife Platform

Symlife works to help manufacturers enhance taste and sensation while reducing fat, sugar and salt in food and beverage products.

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Symrise AG's Symcool® Nat.

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Misitano & Stracuzzi Squeezes into Citrus Market

Misitano & Stracuzzi has announced the opening of its US facilities in Manhattan and New Jersey. The company will focus on Italian citrus processing.

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Symrise Recognized for Commitment and Sustainability

Symrise was recently recognized for a couple of different initiatives during the DQS Sustainability Conference. The company was awarded for its commitment to sustainability and international social engagement.

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Consumers Are Craving Spicier Snack Flavors

Snacks with exotic, daring and spicy flavors have been gaining popularity for the past several years thanks to Millennials and their zealous snacking habits.

Photo provided by General Mills

Yoplait Releases Smarter, Not Sweeter Yogurts

Taking after the consumer demand for clean labeled products, General Mills has released YQ by Yoplait, a line of lightly sweetened, natural flavored yogurts.

This round up includes brands such as Truly, White Claw, Bold Rock and more.

[Update] Beverage Round Up: Spiked Seltzers

This round up includes brands such as Truly, White Claw, Bold Rock and more.

Researchers Link Smell to Bite Size

Giving food stronger smells may help fight obesity

White Claw Launches Hard Seltzer Surge

The brand has also launched a third variety pack with new flavors.

Food Science Not Effectively Communicating Safety

Consumer misperceptions, the challenge for the industry

Diacetyl-Free Formulations Hitting Store Shelves

With an Occupational Safety and Health Administration's final diacetyl rules forthcoming, ConAgra has joined other microwave popcorn producers such as Weaver Popcorn Co., General Mills and American Pop Corn Co. in forgoing diacetyl

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Treatt Launches TreattSweet Sweetener Product

Aimed to help enhance sweetness and smooth flavors in products featuring stevia and other sweeteners

Senomyx Receives Patent for Sucralose Enhancer

Company now holds patent for its S2383 sucralose enhancer product

Photo: Saipan Snaps' Facebook.

Saipan Snaps Adds Coffee Flavored Gingersnaps

The cookie is the third flavor added to the company's portfolio.

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