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Section: Flavor
Ingredients
The Three Pillars of Smart Sustainability
Firmenich’s Boet Brinkgreve on striking a balance between ecology, society and economy.
Ingredients
Create Naturally Soothing Scents with Myrcene
We invite you to explore our Natural Myrcene listing and request a free sample. You’ll find this Sigma-Aldrich® aroma chemical to be Certified Food Grade, Natural, Kosher, Halal and follows IFRA guidelines.
Savory Applications
Savory Solutions And Flavoring Alternative Proteins
Product development challenges, mouthfeel enhancement and the future of expectations for plant-based.
Sweet Applications
Jeni’s Splendid Ice Cream Launches Summer Flavors
The flavors range from sweet popcorn-flavored ice cream to dairy-free options.
Event Coverage
Addressing Oil Solubility and Creating Stable Flavors
During Flavorcon 2018, Yvonne Jin, principal technologist for Ingredion, will be discussing approaches to creating stable oil soluble flavors.
Fragrance
Firmenich Unveils Sharing Innovation 2019 at SIMPPAR
The eight ingredients draw on the company’s expertise in extraction technologies, sustainable sourcing, green chemistry and floral muguet notes.
Ingredients
Givaudan Strengthens Dairy Solutions with Upcoming Acquisition
Hoping to expand the company’s natural dairy solutions, Givaudan will acquire Vika B.V. later this year.
Trends
Wixon Unveils Newest Offerings for Snack Seasonings
The new products have a seasonal flare and include Cheesy Beer Soup, Egg Nog Sprinkle and more.
Beverage
Senomyx, Firmenich Extend Sweet-Taste Technology Agreement
Focuses on developing products to enhance the taste of sucrose, fructose and rebaudioside
Ingredients
What happened to the sample I sent?
Now what happens in reality to this situation that I have just described? The product developer and the flavor chemist must get together and reach an understanding as to what each can expect from the other. Better communication is the key. As in our entire life, be it at work, home or in the community, most problems arise because of poor, faulty or ineffective communications.
Ingredients
Symrise Named as German Sustainability Award Finalist
The final round of the German Sustainability Award recognizes companies and institutions that successfully overcome specific challenges in their industry and effectively contribute to transformation.
Trends
FlavorSum Releases 2025 Seasonal Flavor Guide
The guide offers an overview of seasonal flavor trends across spring, summer, fall and winter in various food and beverage categories.
Flavor
IFF Debuts Sustainability Strategy
International Flavors & Fragrances released its 2015 sustainability report and announced the launch of its new strategy for sustainability.
Ingredients
Seeking innovation: New Sensations
One F&F company explores Africa for new and novel sensory profiles. Robertet USA president Peter Lombardo says, “In today’s very competitive environment, perfumers and flavorists constantly are searching for novel raw materials and accords, thus establishing new trends in fragrances and flavors for our customers.” To that end, the company implemented its CosmAfrica program, seeking new F&F materials (and thus profiles) in South Africa.
Savory Applications
Savory Flavors Reaction Systems
Identification and formation of thiazolidines and thiazolines in fried chicken liver
Ingredients
ShengYuan's Thymol USP
Ingredients
Symrise AG's Symcool Natural
Ingredients
Symrise's Symcool WS-5
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