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Section: Flavor

L to R: Raheel Qadri (Country Head Symrise Pakistan), Ahmed Gamal (Sales Director Symrise Middle East), Sammer Sultan (Co-Chairperson at Shan Foods), Sofiane Berrahmoune (VP Food & Bev Middle East Symrise) and Imran Sherani (Strategic Advisor Growth & Investments of Shan Foods)

Symrise x Shan Foods Inaugurate State-of-the-Art International Standard Production Facility in Pakistan

Under the partnership, the companies will focus on developing, launching, and commercializing transformational food products.

Attendees can expect conference sessions conducted by speakers from the industry and academia as well as a sensory game with a tasting session led by Manuela Violoni.

The 1st British Society of Flavourists Symposium is Dedicated to Coffee

Attendees can expect conference sessions conducted by speakers from the industry and academia as well as a sensory game with a tasting session led by Manuela Violoni.

IFF's Nourish segment's second-quarter sales were $1.48 billion. On a comparable basis, currency-neutral sales increased 4% driven by double-digit growth in Flavors.

IFF Reports Q2 2024 Results Showing Increases in Nourish & Scent Segments

See the sales report highlights in F&F applicable segments.

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Patent Pick: Spice Up Saltiness of Laver Seaweed

Patent Picks are chosen by the editors from publicly available sources. Today's technology, from Fuji Oil Holdings, is a composition to enhance the salty taste of dried laver seaweed sheets.

Salty and Savory Snack Introductions Push Innovative Flavors

Mintel discusses the new flavor ranges available for savory snacks

Marcia Pelchat, associate member of Monell, explains flavor perception in the brain.

SFC/CSA Meeting at Monell: Leading-Edge Sensory Science

Marcia Pelchat, associate member of the Monell Center and her colleagues presented an update on the latest organoleptic and olfactive research and understanding at the SFC/CSA Meeting.

Symposium on supplies of natural and synthetic materials

A short symposium was held by the Essential Oil Association on the problems affecting manufacturers and their supplies of both natural and synthetic raw materials. Four reports were given on various aspects of this subject and are summarized below:

Sunwin, Hunan Fuhui Sign Agreement for Stevia Distribution

Sunwin to provide marketing support and technical staff.

Innova Market Insights' research has identified the role of colors and flavors as being highly significant in the development of successful new products.

Survey Reveals Superheroes of Product Success: Colors & Flavors

Innova Market Insights' research has identified the role of colors and flavors as being highly significant in the development of successful new products.

The regulatory step is the last hurdle for the stevia sweetener in the European Union.

SweeGen’s Reb M Seeks Approval in Europe

The regulatory step is the last hurdle for the stevia sweetener in the European Union.

Symrise's Vienna Site Opens

Focus on fat-based applications, snacks, sweets and beverages in southeastern Europe.

Who Steers the Ship?

Choosing among departments for the organizational lead role in a flavor house.

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Forward Thinking: Sensory Sensations

New and interesting sensory concepts, products and restaurants continue to be introduced, such as flavor-enhanced products, mashups, edible nail polish, lifestyle destinations, scented spaces and immersive experiences.

On a mission to be climate-positive before 2050, Givaudan has set targets to cut supply chain emissions by 20% by 2030 and by 50% by 2040.

Givaudan Receives 'A' Score for Supplier Engagement on CDP’s Supplier Engagement Rating Leaderboard

On a mission to be climate-positive before 2050, Givaudan has set targets to cut supply chain emissions by 20% by 2030 and by 50% by 2040.

Study: Children's Salty, Sweet Taste Preferences Linked to Growth

Children who were tall for their age preferred sweeter solutions, and children with higher amounts of body fat preferred saltier soups.

Synthesis of some substituted pyrazines and their olfactive properties

What we did was to synthesize these interesting compounds; separate and purify each isomer; and characterize each stmcture using GLC, MS, IR techniques, and NMR spectroscopy. The most significant aspect of this investigation was to demonstrate the interesting character they possess and to demonstrate their low odor threshold. These chemicals, afthough expensive, are reasonable in cost vs. level used because of their very low odor threshold. Furthermore, they possess the unique property of synergism.

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MilliporeSigma Honors Students With 2018 Life Science Awards

The company awarded students researching areas related to bioseparations, food and beverage safety and tumor biology.

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Shaken or Stirred? Comax Flavors Releases Alcohol Consumer Study

The recent study reports consumer behaviors among spirit categories, including whiskey, vodka, rum, gin tequila, schnapps, cream liqueur and crème liqueur.

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