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Section: Flavor

chips

Try the New Spectacularly Sweet and Spicy Flavor Trend

Similar to the classic sweet and salty flavor combination, lately a new combination has had consumers begging for more products with a sweet and spicy combo.

Following the above transaction, dsm-firmenich no longer retains any ordinary shares in Robertet.

DSM-Firmenich AG Sells All Stake in Robertet S.A.

This transaction comes following Robertet's statement regarding changes in the company's shareholder structure.

Kerry’s deep understanding of salt interaction in snack seasoning formulations enables it to push the boundaries of sodium reduction, achieving reductions of over 60% in some applications.

Kerry Tackles Salt Reduction in Trending Savory Snack Category

Discover consumer demands in the snack category, how the swicy phenomenon is winning consumer taste buds and how to incorporating salt reduction technologies.

EFSA, National Food Safety Agencies Support Pan-European Food Consumption Survey

Survey will allow collection of detailed and harmonized food consumption data.

Symrise reported an organic sales growth of 8.0 % in the first six months.

Symrise Shares Continued Growth Pattern in Half-year 2023 Sales Report

Symrise reported an organic sales growth of 8.0 % in the first six months.

Stephen Manheimer served as executive vice president at Kerry Group for nearly two decades until his retirement in August 2024.

Kerry Group, Monell Chemical Senses Center Inaugurate Stephen Manheimer Scholarship in Flavor Science

The Manheimer Scholarship is designed for students pursuing a master’s or doctoral degree in flavor science.

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The Sweet Smell of Citrus: Society of Flavor Chemists Winter Meeting

The SFC highlights their winter meeting in Southern California.

Molecular Surface Analysis: A Computer Assisted Search for Structure-Odor Relationship

The purpose of this article is threefold. First, we shall explain how we have adapted the small computer to carry out comparisons between the surface regions of molecules and to identify regions of significant spatial similarity. Secondly, we shall demonstrate how this method was applied to the development of new synthetic cedarwood tobacco flavorants.

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Patent Pick: Sweet Tea Stands Jasmine Strong

We could all use more balance in our lives, as increased ailments and anxiety in society indicate. Perhaps we could all take a leaf—jasmine leaf, that is—from the pages of these inventors in their patent application for a balanced tea flavor.

Symrise has released its Spirit Signatures portfolio of taste solutions for no and low alcoholic beverages.

Symrise Announces Spirit Signatures NOLO Beverage Toolbox

Symrise has released its Spirit Signatures portfolio of taste solutions for no and low alcoholic beverages.

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Symrise Showcases Natural Offerings at PLMA Trade Show

The company introduced selections from its Code of Nature platform, which includes environmentally-friendly packaging and reduced sugar and salt.

The multi-functional innovation and technology center is said to address the move of the food and beverage industry towards sustainably sourced, natural, and plant-based alternatives.

Symrise Unveils Enhanced Naturals @SPark Facility in Singapore

The facility is said to enable sustainable, natural, and plant-based innovation across categories such as culinary, dairy and beverages.

There is a growing need to reduce sugar content in popular sauces to maintain consumer appeal.

Untapped Potential: Non-artificial Sweeteners in Savory Sauces

Developing low-sugar alternatives that replicate the indulgent sensory experience of their full-sugar counterparts.

From 2030, Symrise aims to operate net zero for direct emissions (Scope 1) and indirect emissions from purchased energy (Scope 2).

Symrise Shares Achieved Targets in Sustainability Record 2023

Symrise highlights upcoming milestones and recent sustainability accomplishments.

L to R: Raheel Qadri (Country Head Symrise Pakistan), Ahmed Gamal (Sales Director Symrise Middle East), Sammer Sultan (Co-Chairperson at Shan Foods), Sofiane Berrahmoune (VP Food & Bev Middle East Symrise) and Imran Sherani (Strategic Advisor Growth & Investments of Shan Foods)

Symrise x Shan Foods Inaugurate State-of-the-Art International Standard Production Facility in Pakistan

Under the partnership, the companies will focus on developing, launching, and commercializing transformational food products.

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Get Sticky: 4 Trends Set to Impact Global Syrups Market

Technavio’s latest report identifies the increase in overweight, obese and diabetic individuals as being one of the trends impacting the market through 2020.

The snack foods and indulgent foods categories have seen a spike in market growth as a result of changing consumer habits in response to COVID-19.

Snack Attack: COVID-19 Drives Spike in Snack Market Growth

The snack foods and indulgent foods categories have seen a spike in market growth as a result of changing consumer habits in response to COVID-19.

Bonumose is designed to enable production of rare monosaccharides such as tagatose and allulose.

Symrise Invests in Enzymatic Technology with Sugar Alternative Specialist Bonumose

Bonumose is designed to enable production of rare monosaccharides such as tagatose and allulose.

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