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6,063 Results
Section: Flavor
Regulatory & Research
T. Hasegawa USA Explores Flavor Technology in Plant-Based Proteins
The company highlights innovative technologies providing the same familiar taste and experience of animal proteins.
Ingredients
Mane Opens Innovation Center in Angamaly
The research focuses on innovations in natural shelf-life solutions, natural color solutions, culinary taste solutions, personal care ingredients and nutraceutical products.
Trends
[Update] Latest Spicy and Savory Snack Food Trends
According to a recent report, the North American savory snacks market size is forecast to increase to $59.25 billion by 2028.
Ingredients
ADM Opens Flavor Production Facility in Pinghu, China
The facility features automated flavor lines with advanced dosing technology, flavor production and more.
Ingredients
DSM Strives for Focused Health, Nutrition & Bioscience Company
DSM is reorganizing its Health, Nutrition & Bioscience activities into three groups: Food & Beverage, Health, Nutrition & Care and Animal Nutrition & Health.
Ingredients
Symrise Expands Plant-Based Protein Products Solutions
The company's three-fold taste solutions approach includes: masking undesirable protein off-notes, enrichment and typification.
Regulatory & Research
Utilizing Digital Olfaction for Odor Sensing in F&F
Exploring the benefits of utilizing digital olfaction to complement and improve human panels.
Ingredients
Prinova Announces The Ingredient House Acquisition
This acquisition will allow Prinova to further leverage industry relationships and integrate The Ingredient House’s unique supply chain advantages into its existing business.
Ingredients
Kerry Completes Acquisition of Niacet
Niacet’s preservation expertise complements Kerry’s portfolio of food protection and preservation technologies and processes.
Ingredients
Symrise Acquires Michael Foods Egg Processing Plant
The acquisition enables Michael Foods to focus on its edible egg business, while allowing IsoNova to keep up with increasing customer demands.
Trends
Latest Ice Cream Flavor Innovations
Recent ice cream headlines include the latest flavors from Blue Bell Ice Cream, Baskin-Robbins, Dairy Queen and Breyers.
Trends
Packaged Facts Report: Forecasting Beverage Trends
Several trends in the beverage industry will gain even further traction, including dairy-free/plant-based, functional attributes, sugar reduction, hybrids and CBD-infused drinks.
Trends
[Update] Latest Seasonal Flavor Launches
Recent fall flavor launches include Nissin Foods noodles, Pepperidge Farms cookies, ONE Brands protein bars and more.
Flavor
Exploring Engineered Microorganisms for Flavor Production
Comparing the environmental impact and benefits between engineered microorganisms vs. traditional methods.
Ingredients
[podcast] Meeting Current Flavor Formulation Trends with Zemea
This podcast covers how Zemea® helps flavorists formulate for current trends, technical advantages, possible applications and much more.
Ingredients
FDA Takes Action on New Flavored Tobacco Products
The FDA has issued MDOs for more than 946,000 flavored products, including flavors such as Apple Crumble, Dr. Cola and Cinnamon Toast Cereal.
Savory Applications
Latest Savory Snack Flavor Trends
Some of the most recent headlines in savory snacks include product launches and collaborations from Doritos, Pringles, Lay's and Poppy.
Ingredients
Understanding the Evolution of the Garlic Oil Market
How garlic oil evolved from a backup plan into an entire industry.
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