According to a recent Globe Newswire report, the global ice cream market is forecast to grow from $69.79 billion in 2020 and to $95.5 billion by 2028, increasing at a CAGR of 4% between 2021 and 2028.
Here are some recent ice cream launches keeping the flavor headlines cool.
The Museum of Ice Cream is opening a Singapore location that features more than 14 multi-sensory installations intended for consumers to have an ice cream sensory experience.
Blue Bell Ice Cream is celebrating National Ice Cream Month with the launch of Coconut Cream Pie Ice Cream, a coconut French ice cream with flakes of coconut, pie crust pieces and a whipped topping swirl loaded with toasted coconut.
Baskin-Robbins has launched two new flavors for August, including the Hidden Treasures Flavor of the Month and the brand’s second oatmilk-based flavor.
Dairy Queen has released their August Blizzard flavor in partnership with Reese’s.
Breyers has launched a revamped version of their popular Cookies & Cream Frozen Dairy Dessert flavor by adding 20% more cookie pieces in every tub.