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2,386 Results
Section: Flavor
Ingredients
Sweet Solutions: Givaudan Launches Sugar Reduction Approach
Givaudan's latest method for sugar reduction combines a proprietary sensory language, novel ingredients and the company's expertise in sweetness.
Trends
Sensient Offers Sensasalt for Sodium Reduction Applications
This line, which includes applications for soups, breads, salty snacks and more, can deliver up to a 50% sodium reduction, the company says.
Regulatory & Research
Obama Signs Executive Order for Chemical Facility Safety, Security
Effective Aug. 1, President Barack Obama has issued an executive order for improving chemical facility safety and security; a pilot program involving the EPA, Department of Labor, Department of Homeland Security, and any other appropriate agency will validate best practices.
Trends
Wixon's Latest Snack Seasonings Trends Include Sriracha and More
The latest topical seasonings for snacks include organic chipotle BBQ and Twisted Tangerine and Wasabi.
Trends
Smart Snacking: U.S. Salty Snacks Market to Reach $29 Billion
The U.S. salty snack market is seeing strong growth as consumers are increasingly opting for on-the-go eats and less formal meals.
Trends
Cold Stone Lets the Sun in With Spring Flavors
Cold Stone Creamery embraces the summer with the release of a classic strawberry ice cream and a trending lemon pie flavor.
Beverage
Smirnoff Spicy Tamarind to Expand Across the United States
"With the expansion of Smirnoff Spicy Tamarind in the U.S., we're inviting more consumers who are looking for a sweet and spicy treat, to enjoy Spicy Tamarind with their loved ones during a festive time of year," said Gustavo Salguero, brand manager, Smirnoff.
Beverage
Travis Scott Launches Spiked Seltzer
The agave spiked seltzer is made with natural flavors.
Regulatory & Research
Don't Sweat: Cocoa Sweeter With Stress?
A recent report looked at how different growing and weather conditions could impact the chemical composition of cocoa and its taste.
Regulatory & Research
Caps on Sodium Spur Umami Solution
Salt of the Earth is one of the latest manufacturers to launch a sodium reduction line geared towards restaurants amid the national sodium reduction push.
Regulatory & Research
Symrise’s Sustainability Report Carries GRI Seal
DQS CFS GmbH—German Association for Sustainability conducted an independent audit and confirmed that the disclosures in the Symrise Sustainability Report 2015 are complete and correct.
Trends
Wixon Launches Seasonings to Sweeten Snacks
The company has introduced its newest topical seasonings for chips, nuts and other "popable" snacks.
Savory Applications
Savor the Savory: Sulfur Aroma Chemicals
Flavorists are notoriously reluctant to describe the flavor creation process in any real detail, and companies are even more reluctant to tell mere mortals such as the author where an ingredient is used in consumer products.
Ingredients
Sweet Scene
The October issue highlights sugar alternatives and takes a detour to discover fresh faces in fragrance.
Beverage
Symrise Releases Second Quarter Results With Solid Growth
Symrise has released its second quarter earnings, which reported an increase in sales of 3.6% due to increasing demand and an improved capital management system.
Ingredients
Sweegen’s Sweet Protein Brazzein Attains FEMA GRAS Status
Ultratia brazzein is part of Sweegen's flavor tool, Sweentisify Flavors, which launched in April 2023, also featuring thaumatin II and as well as other select proteins.
Sweet Applications
Salt & Straw Launches Edible Perfumes to Spritz on Ice Cream
The edible perfumes comprise what the creators imagined Neapolitan ice cream would smell like.
Regulatory & Research
Study: Sweet Taste Pecerption May Be Altered By Stress Hormone
Study finds that sweet taste perception and intake may be specifically affected via secretion of Glucocorticoid (GC) hormones and subsequent activation of GC receptors in taste cells.
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