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Section: Flavor

Light and crisp, SPLASH comes in two refreshing flavours: Mixed Berry and Tropical Grapefruit. A great choice for today's active lifestyles, SPLASH offers Canadians a convenient alcoholic beverage at 5 per cent ABV. With 110 calories per 355 mL serving there's no added sugar and no artificial sweeteners. It's also gluten free. (CNW Group/Squeez�d Beverages)

Squeez'd’s Spiked Sparkling Water Splashes into Canadian Market

Squeez'd Beverages has launched its Splash Spike Sparkling Water to Canadian consumers, in either mixed berry or tropical grapefruit flavors.

Monell Study Shows Starchy Foods Affect Infants Salt Preference

Study shows how starchy food intake at an early age may affect salt and salty food preferences later in life.

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Safety Solutions Make Perfect Sense for Scents and Flavors

Learn how a world-renowned flavors producer is meeting global regulatory compliance, improving efficiency and spending more time doing what they love - creating fun flavors that pass the taste test.

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Sip on Bright Starbucks Drinks This Summer

Starbucks has released two bright frappuccinos for summer, with vibrant fruity flavors that are begging to be posted on social media.

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Foregoing Salt and Sugar Without Sacrificing Taste

Companies are appealing to the health-conscious consumer by finding ways to fill the void that sugar- and salt-free ingredients can sometimes leave.

The 5 Drivers of Savory/Snack Flavors

Scott Harris (Givaudan) outlines the main drivers shaping contemporary savory/snack flavors

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Sabra Goes Sweet and Smoky With Latest Hummus

Sabra has released its latest flavor of hummus, which includes a blend of sweet and smoky flavors.

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Symrise Introduces Sweet Modulators, Reduces Sugar by 35%

Symrise created sweet modulator, SymLife Sweet, to reduce the use of sugar in various products by 35%.

Recent spicy and savory snack launches include Goldfish, Mountain Dew, Takis and more.

[Update] Latest Spicy and Savory Snack Food Trends

According to a recent report, the North American savory snacks market size is forecast to increase to $59.25 billion by 2028.

Senomyx's S2383 Modifier Gets European Union Approval

S2383 and its four initial savory flavors were identified as flavoring substances that will be considered legal for use in EU countries as of the end of April 2013

The seltzers are brewed locally in Austin and sweetened with blue agave nectar. Photo: Lone Star Beer's Facebook.

Texas' Lone Star Beer Ventures into Spiked Seltzers

The seltzers are brewed locally in Austin and sweetened with blue agave nectar.

As consumers worldwide continue to strive to live a healthier lifestyle, food and beverage manufacturers are in need to meet consumer demand with sugar substitute innovations.

Sustainable High-Intensity Sweetener Solution Innovations

As consumers worldwide continue to strive to live a healthier lifestyle, food and beverage manufacturers are in need to meet consumer demand with sugar substitute innovations.

Emilia Morano-Williams, US editor at trends intelligence business Stylus discusses her recent article on sugar alternatives.

A Semi-Sweet Horizon: Stylus’ Emilia Morano-Williams Talks Future of Sugar Alternatives

Emilia Morano-Williams, US editor at trends intelligence business Stylus discusses her recent article on sugar alternatives.

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Smart Snacking: U.S. Salty Snacks Market to Reach $29 Billion

The U.S. salty snack market is seeing strong growth as consumers are increasingly opting for on-the-go eats and less formal meals.

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Summer Grubbin’: Six Food Trends for Summer 2018

The grocery store chain has announced its top summer food trend predictions, chosen by its Our Brand product developers, chefs and innovators.

New Study Looks at Savory Aroma, Saltiness Interaction

Appearing in the online Journal of Food Science

SymProBiome focuses on a deeper understanding of the microbiome’s symbiotic relationship with the human body and its crucial role in health and personal care.

Symrise Launches Microbiome Research Platform SymProBiome

SymProBiome focuses on a deeper understanding of the microbiome’s symbiotic relationship with the human body and its crucial role in health and personal care.

In this role, you will apply your extensive knowledge of savory flavor creation, for broths, sauces, and seasonings, delivering bold, authentic, and nuanced taste profiles.

Now Hiring: Savory Flavorist/Senior Savory Flavorist for Sensient Flavors & Extracts

In this role, you will apply your extensive knowledge of savory flavor creation, for broths, sauces, and seasonings, delivering bold, authentic, and nuanced taste profiles.

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