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Section: Flavor

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The Sustainability Sweet Spot

The need for agricultural land has grown three- to fivefold in the last 10 years. Our industry’s natural raw materials are under unprecedented demand pressure, and supply cannot keep up. Prices of naturals have increased 25–35% in the last two to three years, while competition amongst flavor and fragrance houses to secure their needs of botanical ingredients is higher than ever.

With snacking on the rise, this is the perfect time for flavorists to flex their creative muscles.

Salty, Spicy, Sweet: What’s Next in Snacking

As people snack more, larger consumer behavioral shifts are impacting the snacking space.

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Savory Snacks Stay Spicy Through 2020

According to a recent study of the savory snack market by Research and Markets, savory snacks are forecasted to grow at a rate of 4.03% CAGR from 2016 to 2020.

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Strategies of Survival and Success for F&F Middle Market Suppliers

Should you dance with the big boys or have your own party?

Photo provided by Conagra Brands, Inc.

Taco Bell Sprouts With Bigs Sunflower Seeds

Bigs’ latest flavor of sunflower seed, Taco Bell Taco Supreme, will feature USA-grown sunflower seeds with the restaurant’s signature spicy taco flavor and crunch.

Wixon's Newest Seasonings Spice Up Everyday Snacks

Seasonings for popcorn, chips, nuts and others include ancho chili, Mexican chocolate, tequila lime and more.

Sensient Pursues Cleaner Label Solutions for Savory

Sensient Flavors LLC (Indianapolis) has launched a line of natural flavor systems that allow for sodium reductions of 25-35% and to replace MSG.

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Patent Pick: Scaling Up Stevia rebaudiana Sweeteners

Patent Picks are chosen by the editors from publicly available sources. Today's invention describes a process for producing Stevia rebaudiana-derived sweetening compounds on a commercial scale.

Value-added Strategies for Savory Flavor Systems

Wixon’s recent projects reflect the industry’s move to expand services and innovate in protein products.

Muhammed Majeed, Ph.D., chairman and managing director, Sami Labs Limited and Sabinsa, accepting 2019 Indian Nutraceuticals Trailblazer award from Shri Pratap Chandra Sarangi, Hon, Minister of State for Micro, Small and Medium Enterprises and Animal Husbandry, Government of India.

Sami-Sabinsa Group Earns Several 'Best' Awards

The Sami-Sabinsa Group has earned numerous awards this year, being commended for work from both Sabinsa and Sami Labs Limited.

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JM Swank and Spicetec Flavors & Seasonings Sold

ConAgra Foods completed its sales of JM Swank to Platinum Equity and Spicetec Flavors & Seasonings to Givaudan.

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Som Sleep Lets You Sip Into Slumber

Sleep supplement company Som Sleep will be premiering its RTD sleep beverage at Natural Products Expo West.

Symrise Develops Masking Solutions for Stevia

Symrise has developed new flavor solutions that improve the taste profile of flavorings and beverages by masking the unpleasant off-notes of stevia and enhancing its sweetening properties.

The bar is keto-friendly and high in protein.

Nick's Launches Swedish-Style Snack Bar

The bar is keto-friendly and high in protein.

Honey Stinger Waffles are can be consumed for energy to help prepare and perform activities.

Honey Stinger Launches Short Stack Waffles

Short Stack is a portable version of a warm plate of homemade pancakes.

Spindrift Spiked contains sparkling water, alcohol from cane sugar and real squeezed fruit.

Spindrift Launches Spiked Sparking Water Line

The new line is launching with four flavors.

The Sweet Smell of Standards

We can conclude with confidence that the demand for new international standards in the field of essential oils will continue to grow. We need such standards to facilitate world trade and to promote the quality of the products.

According to a recent report the savory ingredients market size is expected to reach $11,284 million in 2027 from $7,204 million in 2019, growing at a CAGR of 7.70% from 2020 to 2027.

Searching for Savory Flavor Solutions

According to a recent report the savory ingredients market size is expected to reach $11,284 million in 2027 from $7,204 million in 2019, growing at a CAGR of 7.70% from 2020 to 2027.

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