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Section: Flavor
News
Kerry Launches Sherex Supreme Hard-pack Ice Cream Texture System
Sherex Supreme is designed to mimic the functionality of locust bean gum in ice cream.
Regulatory & Research
Study: Sweet–bitter Taste Interactions in Binary Mixtures of Sweeteners
The study authors measured receptor activities, investigated the perceptual sweetness-enhancing effect of binary sweetener mixtures and identified bitter receptor reducers.
Regulatory & Research
Too Stressed to Sense: Modern Life and Our Sense of Taste and Smell
Though stress has long been associated with physical and cognitive impairments, recent research suggests that it can also play a key role in how we taste and smell.
Sweet Applications
Silky Smooth MicroCreamery Debuts All-Natural Sugar-Free Keto-friendly Sweetener Blend
The blend is said to be the world's only flavor-enhancing sweetener of its kind.
Beverage
Glatt to Showcase Innovative Solutions for Complex Applications at Supply Side West
Glatt will present fluidized bed and spouted bed technologies designed to agglomerate, spray granulate, coat and dry a variety of ingredients at this year's Supply Side West in Las Vegas.
Regulatory & Research
How Sweet It Is: Comax Releases Sweet Baked Goods Study
The research focused on consumers’ behavior, usage and attitudes towards sweet baked products, particularly cakes, cookies, donuts, muffins and pies.
Ingredients
Potential Senomyx-PepsiCo Collaboration on Sweet Enhancers and Sweeteners
Senomyx Inc. (San Diego) and PepsiCo have signed a letter agreement and entered into an exclusive 60-day negotiation period to finalize an agreement on sweet taste technology collaboration.
Regulatory & Research
Study: Smoking Curbs Obese Women's Ability to Taste Fat, Sugar
Obese smokers in the study perceived less creaminess, sweetness and pleasure while tasting puddings than did the other three groups.
Ingredients
Kerry Signs EU Code of Conduct on Sustainable Food System
The code sets out the actions that will improve and communicate sustainability performance.
Ingredients
Symrise AG's Sultanene
This ingredient offers juicy and fully ripe undertones and naturalness while creating a surprising effect in woody/oriental scents.
Sweet Applications
Superfruit Ingredient Saberry Receives GRAS Status
Sabinsa Corp. has received GRAS status for its branded superfruit ingredient
Saberry
—a proprietary, patent pending extract of fruits of
Emblica officinalis
Gaertn.
Beverage
SodaStream Offering MTN DEW Flavor
SodaStream is introducing a "Flavor Reservation" platform, allowing fans to secure the MTN DEW Drink Mix in advance.
Trends
Symrise Releases Consumer Sweetness Preference Study
There is a diverse consumer preference on the ideal level of sweetness.
Regulatory & Research
Some Mammals Lack Sense of Sweet Taste
Scientists find that some carnivorous animals’ taste buds have evolved to reflect their diets
Trends
Meat Substitutes Market Stays Savory to 2025
Due to shifting consumer demands, the global meat substitutes market is anticipated to grow at a CAGR of 6.85% between 2018 and 2025, leading to an increased demand for natural and artificial flavors.
Beverage
Sauza Tequila Releases RTD Spiked Sparkling Water
Sauza Tequila has released a line of tequila-based RTD spiked sparkling water, which are available in lime, grapefruit and mango flavors
Beverage
Smirnoff Launches Rosé Red Spiked Sparkling Water
Smirnoff has released its latest flavor of spiked sparkling water, raspberry rosé, taking after growing demand for the flavor.
Flavor
Takasago Unveils S$60 million F&F Facility in Singapore
Takasago said the plant is the largest commercially operating plants in the flavors and fragrances industry in Asia (outside of Japan).
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