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1,142 Results
Section: Flavor
Regulatory & Research
IFF Quarter 3 Results Show Growth and Decline
IFF announced its strategic and financial accomplishments throughout its third quarter, noting the profits and losses that occurred within the past couple of months.
Sweet Applications
A Farewell Kiss to Hershey's President and CEO
Hershey president and CEO, John Bilbrey, will be retiring from the company and hiring a board of directors to hire the new CEO.
Regulatory & Research
New Experts Join EFSA’s Scientific Committee and Panels
A group of 167 scientists, about half of whom are joining EFSA for the first time, will start their three-year term on July 1, 2015.
Trends
American Chemistry Council Launches Advocacy and Awareness Campaign
Called "From Chemistry to Energy," campaign focuses on developing quality energy policies and highlighting chemistry's role in creating jobs.
Trends
The Current and Emerging Top Latin Flavors (Infographic)
Symrise released an infographic containing insights on the top Latino current flavors and emerging flavors in the food industry.
Regulatory & Research
COVID-19 Weekly Cancellations and Communications Wrap-up
In a continued global effort to curb the spread of COVID-19, commonly known as the coronavirus, a number of changes, closures and cancellations have been announced.
Trends
Bell Releases 2015 'Spark' Flavor and Fragrance Trends
Trends include artisanal products, herbal teas and metal fragrance notes.
Regulatory & Research
FDA Guidance Doc for Food Importers and Filers
The
U.S. Food and Drug Administration
(FDA) has published guidance to aid operators of food importing establishments, storage warehouses and filers.
Trends
Global Flavor Trends: Brazil, Middle East and Africa
Based on market research, Wild reveals trends featuring mint, acaí berry, confectionery and more.
Trends
Top 10 Food and Drink Trends for Events
These trends have come from a difficult year when the buffet line may never be used again.
Flavor
Collaborative Software In The Flavor And Fragrance Industry
Collaborative electronic relationships with business partners promise to generate tremendous savings for today’s corporations. In the offline world, business partners have long shared data and information, jointly developed products, negotiated prices and terms, queried product specifications, and discussed demand expectations.
Beverage
The Juice (and Oils) on Citrus in F&F
“Clean label,” “natural” and “better for you” are shaping up to be the terms that define the desires of the 21st century consumer—and citrus consumers are no exception.
Trends
Editor's Note: Snacks and Air Care: Dynamic Growth
This issue, we’re exploring two booming categories in flavor and fragrance: snacks and air care. With wellness at its core, we’re seeing exciting new trends that are shaping innovation through sustainability, personalization and attention to sensory experiences.
Ingredients
The Continuing Evolution of Terpene Products and Specialties
Renessenz is one of the largest F&F ingredient houses based on natural renewable feedstock and is focusing on innovation and sustainability, particularly in the elimination of impurities and excess waste water.
Regulatory & Research
Children's Environmental Health and Safety Risk Reduction Act
Senator Hillary Rodham Clinton of New York has introduced legislation, S. 3502, the Children's Environmental Health and Safety Risk Reduction Act, to provide for the establishment of a task force to address the environmental health and safety risks posed to children.
Event Coverage
How to Create Effective and Safe Grill Flavors?
At Flavorcon 2018, Deepthi Weerasinghe of dP3 Consulting will discuss recent regulations surrounding grill flavors and its implications in creating flavors.
Ingredients
Pyrazine Specialties and CTC Organics Rebrand as Synerzine
To focus on its goal of being a globally recognized supplier of aroma ingredients, Pyrazine Specialties and CTC Organics has changed its name to Synerzine, Inc.
Sweet Applications
Symrise Offers Enzyme-Modified and Cultured Dairy Flavors
The flavors can be applied to baked goods, cookies, cakes/cheese cake, cream fillings, sweet toppings, sauces, ready-to-eat cereal, and cereal and snack bars.
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