Log In
Register
Facebook icon
Instagram icon
LinkedIn icon
Twitter X icon
Flavor
Fragrance
News
Events
Leaders
Multimedia
Home
Search
Search Perfumer & Flavorist: Page 2
Article
Company
Document
Event
News
Podcast
Video
Webcast
Flavor
Animal Nutrition
Beverage
Dietary Supplements
Ingredients
Pharmaceuticals
Regulatory & Research
Savory Applications
Sweet Applications
Trends
Fragrance
Multimedia
Enter search phrase
Search
130 Results
Section: Flavor
Ingredients
Huel Adds Peanut Butter to its Lineup
Peanut Butter joins five other flavors of Huel powders.
Sweet Applications
Have Your Peanut Butter Chocolate Cake and Eat It Too
Protein bar brand ONE Brands launched its peanut butter chocolate cake flavors from its ONE Bar product line.
Beverage
Flow Alkaline Spring Water Launches Peach and Blueberry Flavor
The company has launched a larger size and a new flavor this year.
Ingredients
Flavorist Panel Evaluates
cis
-4-Heptenal, Peanut kiiNote,
cis
-3-Hexenyl Acetate and Other Materials
Principal flavorist Cyndie Lipka's panel evaluates 10 materials
Savory Applications
Wixon Announces Sodium Reducer
The flavor-enhancing system will be introduced at the AMI Expo, May 2–3
Trends
Bell Launches Sodium Reducing Flavor Systems
Bell Flavors and Fragrances has launched flavor systems that help reduce salt content in products, without impacting its taste and quality.
Ingredients
WILD Launches Sodium Reducer
Wild Flavors has launched its natural Sea SaltTrim product for sodium reduction of up to 45% in flavor systems.
Trends
Reduced-Sodium Product Innovation Trends
How the science of food flavors is “worth its salt” in the development of reduced-sodium products.
Ingredients
Comax Features Sodium-masking Flavors
Ingredients used to eliminate unpleasant, salty taste
Trends
Report: Sodium Reduction Ingredients Market Growth
The report cites that the increased health and diet awareness among the consumers, among other trends, will drive market growth.
Ingredients
Bell Flavors & Fragrances Continues Expanding Sodium Reduction Solutions
Bell Flavors & Fragrances expands its sodium reduction solutions with ReduxSo.
Regulatory & Research
Caps on Sodium Spur Umami Solution
Salt of the Earth is one of the latest manufacturers to launch a sodium reduction line geared towards restaurants amid the national sodium reduction push.
Ingredients
TasteNrich®: Your Solution for Umami and Sodium Enhancement
Elevate taste with CJ Food & Nutrition Tech's TasteNrich: where umami meets sodium reduction and authenticity meets innovation. Discover endless culinary flexibility and meet the demands of modern consumers with TasteNrich.
Trends
Sensient Offers Sensasalt for Sodium Reduction Applications
This line, which includes applications for soups, breads, salty snacks and more, can deliver up to a 50% sodium reduction, the company says.
Savory Applications
LycoRed's SANTE Could Lower Sodium Content in Packaged Soups
The Israeli company positions its tomato-derived salt to replace MSG in soup
Regulatory & Research
Study Reveals Brain Circuit Regulates Tolerance of Taste Associated with Sodium
The results reveal the bimodal regulation of appetitive and tolerance signals toward salt, which together dictate the amount of sodium consumption under different internal states.
Regulatory & Research
General Mills Files Patent for Dough with Reduced Sodium Content
General Mills has filed a patent for dough formulations that use less sodium and more health-oriented fats.
Trends
Virginia Dare Offers Protein Masking Flavors Amid Protein Drink Boom
Consumer interest in protein is on the rise and chocolate was the most tracked flavor in new ready-to-drink (RTD) protein drinks.
Previous Page
Page 2 of 8
Next Page
