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Section: Flavor > Savory Applications

ADM expands protein portfolio with textured wheat and pea proteins.

ADM Launches Textured Wheat and Pea Protein

Both textured and non-textured versions were created to improve meat alternatives.

Greenleaf Foods launches a new plant-based hot dog.

Field Roast Debuts Pea Protein Hot Dog In North America

Greenleaf Foods launches a new plant-based hot dog.

The two new flavors of cinnamon churro and spicy are available for a limited time. Photo: Amazon.

Pearson's Announces New Salted Nut Roll Flavors

The two new flavors of cinnamon churro and spicy are available for a limited time.

Wixon Announces Sodium Reducer

The flavor-enhancing system will be introduced at the AMI Expo, May 2–3

Bell Launches Sodium Reducing Flavor Systems

Bell Flavors and Fragrances has launched flavor systems that help reduce salt content in products, without impacting its taste and quality.

WILD Launches Sodium Reducer

Wild Flavors has launched its natural Sea SaltTrim product for sodium reduction of up to 45% in flavor systems.

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TasteNrich®: Your Solution for Umami and Sodium Enhancement

Elevate taste with CJ Food & Nutrition Tech's TasteNrich: where umami meets sodium reduction and authenticity meets innovation. Discover endless culinary flexibility and meet the demands of modern consumers with TasteNrich.

LycoRed's SANTE Could Lower Sodium Content in Packaged Soups

The Israeli company positions its tomato-derived salt to replace MSG in soup

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Wixon Showcases Protein Developments

Including a bacon, egg and cheese sausage breakfast stick; reduced sodium pork and beef chorizo; and savory umami beef patty

Restaurant-inspired “classic homestyle” flavors are leading consumer interest in the protein category.

What's Trending in Protein Flavors & Ingredients?

A majority of consumers are "inclined to stick with mainstream proteins that are easiest and most likely carriers for value-added flavors, such as chicken and beef," according to the "Flavor Flash" report by T. Hasegawa USA.

While 2020 saw a rise in plant-based products’ innovation and launches, the taste, texture and price shortfalls when compared with conventional products meant that plant-based businesses fell short of outperforming conventional producers.

Savory Solutions And Flavoring Alternative Proteins

Product development challenges, mouthfeel enhancement and the future of expectations for plant-based.

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Symrise Gets to the Meat(less) of Alternative Proteins

According to data from Mintel, 68% of those questioned said that taste was the most important factor when it comes to dishes based on alternative proteins. “With this in mind, we have been actively engaged with consumer motives and have derived preferences regarding meat-free products from them,” said Eva Scholten, marketing manager, culinary EAME.

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Firmenich Launches ‘Smart Protein’ Ingredient and Technology Portfolio

“As alternative proteins often disappoint in terms of taste and mouthfeel, our “Smart Protein” solutions are designed to enrich the total eating experience, addressing all product development needs, from great taste and aroma to nutrition and functionality,” said Emmanuel Butstraen, president of Firmenich Flavors.

Givaudan is driving innovative solutions for alternative protein products by expanding its global innovation ecosystem with new partnerships.

Givaudan Extends Global Innovation Partnerships for Plant Proteins

Givaudan is driving innovative solutions for alternative protein products by expanding its global innovation ecosystem with new partnerships.

The partnership is said to focus on the taste of cultivated meat and the development of premium and cost-effective products.

Newform Foods Partners with Mane for Cost-Effective Protein Production

The partnership is said to focus on the taste of cultivated meat and the development of premium and cost-effective products.

IFF European Flavor Site Opens

New production line added for encapsulation.

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Coffee Talk With Flavorcon Speaker Barb Stuckey

In this Flavorcon interview, we talked to Barb Stuckey about her upcoming Flavorcon appearance and where she sees the flavor market heading.

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Subway Innovation Director to Speak at Flavorcon 2018

Rodolfo Estrada, Subway's Latin American innovation director, will present his insight into innovation at Flavorcon 2018. Register today to secure your spot for this must-see session.

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