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17 Results
Type: News
Section: Flavor > Savory Applications
Savory Applications
ADM Launches Textured Wheat and Pea Protein
Both textured and non-textured versions were created to improve meat alternatives.
Savory Applications
Field Roast Debuts Pea Protein Hot Dog In North America
Greenleaf Foods launches a new plant-based hot dog.
Savory Applications
Pearson's Announces New Salted Nut Roll Flavors
The two new flavors of cinnamon churro and spicy are available for a limited time.
Savory Applications
Wixon Announces Sodium Reducer
The flavor-enhancing system will be introduced at the AMI Expo, May 2–3
Trends
Bell Launches Sodium Reducing Flavor Systems
Bell Flavors and Fragrances has launched flavor systems that help reduce salt content in products, without impacting its taste and quality.
Ingredients
WILD Launches Sodium Reducer
Wild Flavors has launched its natural Sea SaltTrim product for sodium reduction of up to 45% in flavor systems.
Savory Applications
LycoRed's SANTE Could Lower Sodium Content in Packaged Soups
The Israeli company positions its tomato-derived salt to replace MSG in soup
Savory Applications
Wixon Showcases Protein Developments
Including a bacon, egg and cheese sausage breakfast stick; reduced sodium pork and beef chorizo; and savory umami beef patty
Savory Applications
What's Trending in Protein Flavors & Ingredients?
A majority of consumers are "inclined to stick with mainstream proteins that are easiest and most likely carriers for value-added flavors, such as chicken and beef," according to the "Flavor Flash" report by T. Hasegawa USA.
Savory Applications
Symrise Gets to the Meat(less) of Alternative Proteins
According to data from Mintel, 68% of those questioned said that taste was the most important factor when it comes to dishes based on alternative proteins. “With this in mind, we have been actively engaged with consumer motives and have derived preferences regarding meat-free products from them,” said Eva Scholten, marketing manager, culinary EAME.
Flavor
Firmenich Launches ‘Smart Protein’ Ingredient and Technology Portfolio
“As alternative proteins often disappoint in terms of taste and mouthfeel, our “Smart Protein” solutions are designed to enrich the total eating experience, addressing all product development needs, from great taste and aroma to nutrition and functionality,” said Emmanuel Butstraen, president of Firmenich Flavors.
Savory Applications
Givaudan Extends Global Innovation Partnerships for Plant Proteins
Givaudan is driving innovative solutions for alternative protein products by expanding its global innovation ecosystem with new partnerships.
Savory Applications
Newform Foods Partners with Mane for Cost-Effective Protein Production
The partnership is said to focus on the taste of cultivated meat and the development of premium and cost-effective products.
Beverage
IFF European Flavor Site Opens
New production line added for encapsulation.
Trends
Coffee Talk With Flavorcon Speaker Barb Stuckey
In this
Flavorcon
interview, we talked to Barb Stuckey about her upcoming
Flavorcon
appearance and where she sees the flavor market heading.
Event Coverage
Subway Innovation Director to Speak at Flavorcon 2018
Rodolfo Estrada, Subway's Latin American innovation director, will present his insight into innovation at
Flavorcon
2018.
Register today to secure your spot for this must-see session.
Flavorcon Coverage
Rap Snacks President & CEO Joins
Flavorcon
Speaker Roster
Submit your question to be answered by James Lindsay on the
Flavorcon
stage!
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