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36 Results
Section: Flavor > Trends
Beverage
The Art of Peas and Distillation
The National Association of Flavors and Food-Ingredients Systems' winter meeting featured a focus on a new botanical-based beverage category, spearheaded by the founder of Seedlip, Ben Branson.
Trends
Steve Pearce Offers a Taste of New Flavored Cocktail Trends
Wasabi spirit, which Omega Ingredients' Steve Pearce uses in an updated version of the Bloody Mary, called Bloody Samurai, are among the new on-trend cocktail flavors that he will be talking about.
Beverage
Feeling Peachy: Perrier Releases Latest Flavor
After the 2017 launch of its strawberry and watermelon flavors, Perrier has introduced its latest peach-flavored carbonated mineral water.
Sweet Applications
Have Your Peanut Butter Chocolate Cake and Eat It Too
Protein bar brand ONE Brands launched its peanut butter chocolate cake flavors from its ONE Bar product line.
Trends
Bell Launches Sodium Reducing Flavor Systems
Bell Flavors and Fragrances has launched flavor systems that help reduce salt content in products, without impacting its taste and quality.
Trends
Reduced-Sodium Product Innovation Trends
How the science of food flavors is “worth its salt” in the development of reduced-sodium products.
Trends
Report: Sodium Reduction Ingredients Market Growth
The report cites that the increased health and diet awareness among the consumers, among other trends, will drive market growth.
Trends
Sensient Offers Sensasalt for Sodium Reduction Applications
This line, which includes applications for soups, breads, salty snacks and more, can deliver up to a 50% sodium reduction, the company says.
Trends
Virginia Dare Offers Protein Masking Flavors Amid Protein Drink Boom
Consumer interest in protein is on the rise and chocolate was the most tracked flavor in new ready-to-drink (RTD) protein drinks.
Event Coverage
NAFFS Technical Meeting Discusses Protein Alternatives
The topic at this year’s NAFFS annual technical meeting was the increasing demand for alternative proteins and the challenges and opportunities in creating them.
Trends
Eat Clean with Protein
As superfoods decrease in popularity, consumers are switching their attention to sustainably sourced ingredients, including protein-based foods.
Trends
Wixon Introduces New Seasonings for Protein
Products include Smoky Red Oak Barrel and Garlic Sausage Seasoning, Spicy Southern Bells Salt Rub
Trends
Immune System Protein Regulates Sensitivity to Bitter Taste
The bitter taste of illness.
Trends
T. Hasegawa Report: Protein Flavor Trends
The report details which flavors each generational consumer prefers, the rise of plant-based protein snacks, the continued trend of home cooking and much more.
Savory Applications
What's Trending in Protein Flavors & Ingredients?
A majority of consumers are "inclined to stick with mainstream proteins that are easiest and most likely carriers for value-added flavors, such as chicken and beef," according to the "Flavor Flash" report by T. Hasegawa USA.
Trends
Flavor Challenges in a Protein-Centric Market
Consumer trends are demanding innovative plant protein sources, creating opportunities as well as challenges for flavorists.
Sweet Applications
Symrise Offers Solution for Plant Protein Aftertaste
To address the aftertaste from plant proteins in non-dairy applications, Symrise offers a range of flavor masking solutions.
Trends
High Protein Coffee Coincides with Functional Beverage Trend
Adding protein to an already functional and caffeinated beverage may be just what consumers are looking for when looking for a midday pick-me-up.
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