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4 Results
Type: Article
Section: Flavor > Trends
According to Mintel report, seasonings, sauces and pasta are among the top sub-categories with reduced sodium claims.
Reduced-Sodium Product Innovation Trends
How the science of food flavors is “worth its salt” in the development of reduced-sodium products.
Aug 1st, 2022
Consumer trends are demanding innovative plant protein sources, creating opportunities as well as challenges for flavorists.
Flavor Challenges in a Protein-Centric Market
Consumer trends are demanding innovative plant protein sources, creating opportunities as well as challenges for flavorists.
Sep 1st, 2021
European Notes: New and Notable Flavor and Fragrance Ingredients
Highlights from the Amsterdam-based British Society of Flavourists’ (BSF) Table Talk Exhibition
May 1st, 2012
Market Report: European Food and Beverage Trends
An aging and diversifying population drives evolving tastes.
Jun 23rd, 2009
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