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Section: Flavor > Regulatory & Research

Researchers Identify Umami Flavors, Umami-Enhancers in Peanut Protein

Further research is needed on two novel peptides

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Patent Pick: Novel Peach Variety

Patent Picks are chosen by the editors from publicly available sources. Today's technology describes a newly identified peach tree variety with a balanced acid and sugar flavor profile.

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Sync Your Peaks for Faster Data Analysis: A Look at Chardonnay

ChromaTOF® Sync is the newest data processing tool that makes compiling your peak information a snap. It effortlessly links the chemical information within sets of samples to create composite data sets. See what it can do for your samples.

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Caps on Sodium Spur Umami Solution

Salt of the Earth is one of the latest manufacturers to launch a sodium reduction line geared towards restaurants amid the national sodium reduction push.

The results reveal the bimodal regulation of appetitive and tolerance signals toward salt, which together dictate the amount of sodium consumption under different internal states.

Study Reveals Brain Circuit Regulates Tolerance of Taste Associated with Sodium

The results reveal the bimodal regulation of appetitive and tolerance signals toward salt, which together dictate the amount of sodium consumption under different internal states.

General Mills Files Patent for Dough with Reduced Sodium Content

General Mills has filed a patent for dough formulations that use less sodium and more health-oriented fats.

Symrise and Diana Food are working a new initiative: Taste for Alternative Protein (TAP).

Symrise Aims to Solve Alternative Protein Challenges

Symrise and Diana Food are working a new initiative: Taste for Alternative Protein (TAP).

Protein Reponsible for Sweetness in Miraculin Berry Tracked

Miraculin able to add sweetness to a variety of foods

The company highlights innovative technologies providing the same familiar taste and experience of animal proteins.

T. Hasegawa USA Explores Flavor Technology in Plant-Based Proteins

The company highlights innovative technologies providing the same familiar taste and experience of animal proteins.

Sudhir Joshi, product development program coach, Berkeley, stated, “This new white paper provides a comprehensive review of current and upcoming technologies. It also offers insights into adoption, market potential, challenges and the opportunities for future development.”

Givaudan x Berkeley Publish Research of Future Tech for Alternative Proteins

Sudhir Joshi, product development program coach, Berkeley, stated, “This new white paper [..] offers insights into adoption, market potential, challenges and the opportunities for future development.”

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F&F Literature Review: Digitally Crafted Scents and Predicting Flavor and Protein Interaction

This month’s F&F literature review examines digitally crafted molecule design, natural extracts in personal care and predicting flavor partitioning and protein interactions, among other studies.

European Flavor Regulation (EC) No. 2232/96

On October 28, 1996, the European Parliament and the Council of the European Union, according to certain procedures and needs (see sidebars), adopted the following Regulation (EC) No. 2232/96 laying down a Community procedure for flavoring substances used or intended for use in or on foodstuffs

ECHA Appeals Rules Regarding REACH

The European Commission has released regulations setting out the Constitution, rules, procedures and deadlines for handling appeals concerning decisions by the European Chemicals Agency (ECHA) on REACH.

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Flavorcon 2018: Registration and Speaker Program

Registration for the 2018 Flavorcon event has opened. Learn who will be speaking at this year's show and register today for pre-show rates.

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European Commission Makes New Proposals for Organics

The European Commission has published new proposals for a new regulation on organic production and the labeling of organic products.

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FEMA Introduces Speakers to Discuss Sustainability

Nancy Quan, Margie Flynn, Steve French and Dr. Veronica Somoza will discuss whether sustainability is sustainable at the 47th FEMA Fall Symposium from October 25-27.

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[video] A Flavor of Who’s Speaking at Flavorcon 2018

At Flavorcon 2018, speakers from across the flavor supply chain will present the latest in flavor technology, market insight and consumer trends.

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Comparative Investigations of the Essential Oil and Volatiles of Spearmint

The objective of this work is to identify the fragrance compounds of this oil and its SPME-headspace by means of gas chromatographic- spectroscopic (GC and GC/MS using different polar and chiral phases) and olfactoric methods (GC-sniffing technique and olfactory correlations) to find out the importance of each single constituent with their specific odor attributes, responsible for the characteristic and pleasant spearmint aroma for the first time.

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