Log In
Register
Facebook icon
Instagram icon
LinkedIn icon
Twitter X icon
Flavor
Fragrance
News
Events
Leaders
Multimedia
Home
Search
Search Perfumer & Flavorist: Page 3
Article
Company
Document
Event
News
Podcast
Video
Webcast
Flavor
Animal Nutrition
Beverage
Dietary Supplements
Ingredients
Pharmaceuticals
Regulatory & Research
Savory Applications
Sweet Applications
Trends
Fragrance
Multimedia
Enter search phrase
Search
130 Results
Section: Flavor
Savory Applications
Wixon Showcases Protein Developments
Including a bacon, egg and cheese sausage breakfast stick; reduced sodium pork and beef chorizo; and savory umami beef patty
Event Coverage
NAFFS Technical Meeting Discusses Protein Alternatives
The topic at this year’s NAFFS annual technical meeting was the increasing demand for alternative proteins and the challenges and opportunities in creating them.
Trends
Eat Clean with Protein
As superfoods decrease in popularity, consumers are switching their attention to sustainably sourced ingredients, including protein-based foods.
Trends
Wixon Introduces New Seasonings for Protein
Products include Smoky Red Oak Barrel and Garlic Sausage Seasoning, Spicy Southern Bells Salt Rub
Trends
Immune System Protein Regulates Sensitivity to Bitter Taste
The bitter taste of illness.
Flavor
Givaudan Launches Masking Solutions for Plant-Based Proteins
The smart masking tool offers holistic solutions to counter off-notes across six plant-based proteins: soy, pea, faba, rice, oats, algae and whey.
Ingredients
Conagen Debuts Thaumatin Protein Sweeteners
The thaumatin proteins were developed from Conagen’s peptide production platform.
Trends
T. Hasegawa Report: Protein Flavor Trends
The report details which flavors each generational consumer prefers, the rise of plant-based protein snacks, the continued trend of home cooking and much more.
Savory Applications
What's Trending in Protein Flavors & Ingredients?
A majority of consumers are "inclined to stick with mainstream proteins that are easiest and most likely carriers for value-added flavors, such as chicken and beef," according to the "Flavor Flash" report by T. Hasegawa USA.
Trends
Flavor Challenges in a Protein-Centric Market
Consumer trends are demanding innovative plant protein sources, creating opportunities as well as challenges for flavorists.
Ingredients
Nutrishop Releases Holiday Protein Powder Flavor
The protein powder's holiday flavor, White Chocolate Peppermint, is available for a limited-time.
Flavor
Shiru, GreenLab Partner to Scale Sustainable Protein Production
The partnership will combine GreenLab's proprietary corn expression system with Shiru's AI-powered ingredient discovery.
Savory Applications
Savory Solutions And Flavoring Alternative Proteins
Product development challenges, mouthfeel enhancement and the future of expectations for plant-based.
Beverage
Trailhead Nutrition Expands Modern Source Protein Flavors
Modern Source Protein by Trailhead Nutrition is now available in Chocolate Coconut.
Sweet Applications
Symrise Offers Solution for Plant Protein Aftertaste
To address the aftertaste from plant proteins in non-dairy applications, Symrise offers a range of flavor masking solutions.
Ingredients
Symrise Expands Plant-Based Protein Products Solutions
The company's three-fold taste solutions approach includes: masking undesirable protein off-notes, enrichment and typification.
Trends
High Protein Coffee Coincides with Functional Beverage Trend
Adding protein to an already functional and caffeinated beverage may be just what consumers are looking for when looking for a midday pick-me-up.
Trends
Wixon Offers On-Trend Seasonings for Protein
New products include Bourbon Street Meatball Seasoning, Brazilian Meatball Seasoning, Cajun Fah-Yuh Sausage Seasoning and more.
Previous Page
Page 3 of 8
Next Page
