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Section: Flavor

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Monell, Discovery BioMed Partner for Bitterness Research

Scientists from Discovery BioMed, Inc., and the Monell Center have received a collaboration grant to support the development of next-generation screening technologies to enable identification of bitter taste blockers. The ultimate goal of the project is to improve the taste and acceptability of nutritious plant-based foods, and to increase patient willingness to take oral medicine.

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Ned Sharpless to Serve as Acting FDA Commissioner

The announcement comes following the resignation of Scott Gottlieb, who devoted his tenure to addressing youth e-cigarette use and modernizing food safety.

Confectionery, Customer Service Appointments at Takasago Americas

Takasago Americas (Rockleigh, New Jersey) has appointed Ongkar Pershad senior confectionery technologist.

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Creating With MilliporeSigma's Mango Furanone, Natural, ≥98%, FG

Providing notes of light to medium brown sugar, caramel and espresso, this ingredient is ideal for toasted bread and cereal flavor applications.

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3 Ways to Transform Citrus Critics into Connoisseurs

Citrus is one of the most prevalent flavors in the world, yet a large percentage of consumers remain unconvinced. Discover three strategies to help transform these citrus critics into connoisseurs.

Confectionery sales leading up to Valentine’s Day 2022 are expected to top $3.4 billion.

Confectionery Sales Market Value 2022

Confectionery sales leading up to Valentine’s Day 2022 are expected to top $3.4 billion.

Precedence Research states that the global confectionery market size will expand at a CAGR of 2.4% during the forecast period of 2021 to 2030, valued at $298.2 billion.

[Update] Recent Confectionery Flavor Launches

The global confectionery market size will expand at a CAGR of 2.4% during the forecast period of 2021 to 2030, valued at $298.2 billion.

There is a focus on the protection of both critically endangered and endangered fauna and flora, such as Bornean orangutans.

Forest Regeneration and Vanilla Cultivation in Indonesia

Increases in deforestation result in decreases in sequestration of carbon dioxide, leading to a loss of crucial ecosystem services.

SFC/CSA Meeting to Focus on Monell Research

Scheduled for February 5, 2009 the meeting will feature presentations on latest research relating to the flavor industry.

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Natural Citronellol from Java Citronella Oil

Add natural freshness and brightness of floral-rosy, citrusy scent to your fragrance creation with Natural Citronellol derived from Java Citronella Oil.

While traditional flavors are still popular among consumers, confectioners continue to experiment with bold flavor profiles that appeal to consumers that would like to be more experimental.

Exploring Evolving Consumer Tastes in Modern Confectionery

Discover the latest market research in consumer trends and recent innovative launches in the space.

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Monell Partners with Drexell on Food and Flavor Science

Partnership promotes training and research opportunities in chemosensory science.

Fat Perception May Have Genetic Component

Scientists have identified two genes that play a role in some people's ability to taste fat

Cherry and Mint Flavors Popular in Confectionery Category

According to Innova’s market research, cherry is one of the five most popular fruit flavors for confectionery.

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Evolva Launches Highest Purity (98%) EU & U.S. Natural Nootkatone

Evolva launches the highest purity (98%) EU & US Natural Nootkatone for flavor and fragrance applications. The only EU Natural Nootkatone available on the market in line with IFRA’s monograph and the only natural flavoring substance.

Lionel Hitchen utilized AI technology to create graphics for FutureFlavours and established a presence in the Metaverse through the Spatial platform to showcase products and interact with customers in a digital environment.

Lionel Hitchen Launches FutureFlavours Inspired by the Metaverse & AI

Based on findings from the company's research on the taste preferences of Gen Z and millennials, Lionel Hitchen's creative solutions department developed 10 recipes with flavor pairings.

Lionel Hitchen hopes that this report will serve as a “roadmap” for the food and beverage industry looking to connect with consumers.

Lionel Hitchen Announces Flavor Trends for 2025 and 2026

Trends for the upcoming two years include heritage spices, sweet and savory combinations, and mood-boosting flavors.

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3 Articles You Might Have Missed in P&F January 2019

The Jan. 2019 issue of P&F feature discussions on the FEMA GRAS list, creating candle scents, dairy innovations and more.

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