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Section: Flavor > Sweet Applications

Tetrahydrothiophen-3-one 4,5-dihydro-3(2H)thiophenone

Offered by Treatt, this is a colorless to pale yellow liquid with a roasted meat, butter and cooked garlic clam odor and flavor profile.

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Natural Advantage's Natural 2-Octen- 4-One

Natural 2-octen- 4-one is EU and U.S. natural, kosher, vegetarian and non-GMO. It occurs naturally in roasted hazel nuts and has numerous uses.

Jon Seighman, senior director, Product Development and Applications, WFSI

A Taste for Ingredients at Flavorcon 2017: Day One

After the first day of Flavorcon 2017, attendees learned about ingredients, trends and formulas in confectionery and BBQ.

Photo provided by ONE Brands Basix Protein Bars (PRNewsfoto/ONE Brands)

ONE Brands Releases Naturally Sweetened Snack Bar Line

One has released Basix Bar, a naturally sweetened snack bar available in either cookie dough chocolate chunk, triple chocolate chunk or peanut butter chocolate chunk flavors.

This flavor was first introduced in summer 2020 as its first-ever limited edition offering. Photo: Business Wire.

One Brands Brings Back Limited-Edition S’mores Flavor

This flavor was first introduced in summer 2020 as its first-ever limited edition offering.

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2-Ethyl-4-Hydroxy-5-Methyl-3(2H)-Furanone from Natural Advantage

This naturally occurring ingredient can be described as sweet and sugar-like and has brown and caramellic properties.

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Millipore Sigma's 3-Methyl-1-pentanol

This material brings a pleasant chocolate note to your formulation with nuances of green and wine-like character.

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Flavor Bites: Ethyl 3-methyl 2-oxo-pentanoate

Providing a unique profile of nutty and fruity notes, ethyl 3-methyl 2-oxo-pentanoate is capable of adding a nuance to nut, brown, savory, fruit and other flavors.

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Flavor Bites: 2-Ethyl 3-Methyl Pyrazine

This chemical combines outstanding strength, a profile pleasantly free from off-notes, and a little more heat stability than the more commonly used series of dimethyl pyrazines.

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Newest Manufactured Product FEMA 4450, Methyl 3-hydroxybutyrate

Sigma-Aldrich, a part of MilliporeSigma, strives to provide you with the newest and the most hard-to-find FEMA flavor ingredients. With applications from beverages to hard candies, our high-quality methyl 3-hydroxybutyrate is sure to excite your taste buds.

2’-methylacetophenone

SAFC’s 2’-methylacetophenone (FEMA# 4316; CAS# 577-16-2) is a colorless liquid possessing an almond, cherry, coumarinlike organoleptic profile.

Honey Treattaromes

Treatt plc now offers water-based distillates, Honey Treattarome 9802 and Honey Treattarome 9804.

Delightful δ-Lactones

Uses in dairy, fruit, meat and other flavor profiles.

Molecule of the Month: 2,3-Pentanedione

Chemistry and application in butter and dairy, fruit, and roasted flavors.

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Flavor Bites: γ-Nonalactone

If it is not found in coconuts, γ-nonalactone is actually found in an unusually wide variety of other natural foods and offers a bright, aggressive and unique note to flavors.

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Flavor Bites: Zingerone

Raspberry ketone is found in various levels ranging from around 10 ppb up to about 4 ppm and has a specifically raspberry aroma with subtle balsamic nuances. Combined with zingerone, it creates a synergistic effect that allows for more modest levels of raspberry ketone.

Flavor Bites: δ-Hexadecalactone

Formulating for both aroma and taste

Aliphatic Monoketones in Flavors

Ketones are responsible for many natural flavors and odors. Ketones exist in their precursor form in fresh butter as alkanoic acids. As acids, they may be only marginally important in contributing to the flavor of fresh butter.

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