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Section: Flavor

The global savory snack market was valued at $96 billion in 2016.

The Savory Snack Market is on the Rise

Savory snacks are the emerging fast food category in the global market.

Brew Dr. Kombucha has partnered with Imperfect Foods for its Blood Orange and Ginger flavor. Photo Credit: Brew Dr.'s Facebook.

Brew Dr. Kombucha x Imperfect Foods Announce Limited Edition Flavor

The blood orange and ginger flavor is limited edition.

Food and Flavor market is expected to reach $19.72 billion by year 2026.

Food Flavor Market to Increase in Demand

According to a research around 10,000 natural flavoring substances are identified in the nature, however, only 2,500 flavoring substances are being used by this industry.

Hoboken Girl Hard Seltzers. photo credit: Hoboken Girl.

Hoboken Girl Debuts Hard Seltzer

The Hoboken Girl team is collaborating with 902 Brewing Co. to create its hard seltzer.

Umami elevates, enriches and improves succulence, while kokumi brings depth, fullness of the mouth and richness.

Kerry Launches Umami and Kokumi Initiative

Umami elevates, enriches and improves succulence, while kokumi brings depth, fullness of the mouth and richness.

Out of all tea types, green tea was the highest contributor to the market, with $16,362 million in 2019.

How COVID-19 Will Impact the Flavor Tea Market

Asia-Pacific is the largest market growing at a CAGR of 7.3% from 2020-2027.

The limited edition flavor is available online. Photo Credit: Gfuel.com.

G Fuel and Faze Clan Release Celebratory Flavor

A serving of G Fuel FaZe X has only 15 calories and contains 140 mg of caffeine.

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Natural Advantage's Bis(2-methyl-3-furyl) disulfide

850x425-PF2012Oamic

Oamic Ingredients' High-impact natural savory molecules

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OQEMA's Cardamom oil Guatemala

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MilliporeSigma's Ethyl 3-methyl-2-oxopentanoate

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Bedoukian Research's 12-Methyltridecanal (10% in medium chain triglycerides)

There is a growing need to reduce sugar content in popular sauces to maintain consumer appeal.

Untapped Potential: Non-artificial Sweeteners in Savory Sauces

Developing low-sugar alternatives that replicate the indulgent sensory experience of their full-sugar counterparts.

According to a USDA report, annual spice consumption rose from 1.2 lb per capita in 1966 to 3.7 lb in 2015.

Extracts: The Transparent Way to Deliver Deliciousness

Creating products that strike the balance between the consumer's taste preferences and desire for clean labels.

Advances in biotechnology are opening the door for a vast array of flavor and fragrance innovations.

Betting on Biotech

An exploration of the trends and technologies driving the F&F biotech ingredients industry.

Methyl 2-nonenoate brings out the subtle characteristics of watermelon, while methyl 3-nonenoate enhances the more cartoonish watermelon notes.

Flavor Bites: Two Methyl Nonenoates

At first glance, methyl 2-nonenoate and methyl 3-nonenoate have a similar dominant melon green note, but, in practical use, they display significant differences.

Nielsen documented that pet food e-commerce soared 77% year-on-year in March 2020, with pet products now the fifth-largest purchase category for Amazon Prime users.

Key Considerations for the Pet Market During Covid-19

The pandemic has seen more adoptions, more time spent with pets and more spending on their food and treats. This article details the key figures and categories worth paying attention to in pet food throughout and post COVID-19.

There is a fairly untapped opportunity in the mainstream to highlight aftertastes that have the ability to modify flavor perception.

Playing With Aftertaste Through Flavor Sequencing

Flavorists have long been obsessed with killing unwanted aftertastes as degrading distractions to their target flavor, but what about the opposite—using positive aftertaste to positively impact subsequent flavors, even creating new ones?

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