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Type: News
Section: Flavor
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15 Key Opportunity and Emerging Flavors
Opportunity and emerging flavors were discussed at the Fast Casual Executive Summit in Miami on October 19.
Nov 7th, 2015
The increasing prevalence of skin diseases caused by synthetic ingredients in beauty products and cosmetics fuels the demand for organic skin care products.
4 Key Essential Oils Market Drivers
The market is significantly growing in Asia due to the increasing demand for natural ingredients and the growing influence of 'clean label products' among consumers.
Nov 16th, 2023
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DSM Appoints Gaelle Bathany to Key Sustainability Role
DSM has appointed Gaelle Bathany to the role of director of sustainability for personal care and aroma ingredients, where she will focus on tackling ethical production and traceability in sourcing.
Dec 13th, 2017
Monell Scientists Identify Key Component in Taste Perception
Scientists have identified CALHM1, a channel in the walls of taste receptor cells, as a necessary component in the process of sweet, bitter and umami (savory) taste perception.
Mar 6th, 2013
IFF has reduced greenhouse gas emissions, water withdrawal and hazardous waste generation.
IFF Achieves Key 2020 Sustainability Goals
IFF has reduced greenhouse gas emissions, water withdrawal and hazardous waste generation.
May 14th, 2021
The new flavor is themed for spring and summer and is stuffed with key lime filling.
Hostess Debuts Key Lime Pie Cupcake
The new flavor is themed for spring and summer and is stuffed with key lime filling.
Mar 31st, 2021
Report: 10 Key Trends in Food, Nutrition & Health 2009
Convenience, health, energy and niches: combining proven science with quality ingredients
Dec 22nd, 2008
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Convenience is Key in Asia Pacific Processed Meat Market
Per a recent report, the Asia-Pacific region is one of the fastest-growing markets for processed meat, poultry and fish, as convenience continues to be a key driver of consumer preferences.
Apr 27th, 2017
The limited-edition flavor will be available spring 2021.
Kit Kat Debuts Key Lime Pie Flavor
Key Lime Pie combines Kit Kat's crispy wafers and key lime flavored crème.
Mar 14th, 2021
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Food and Beverage Trends Keynote Kick-starts Flavorcon 2017
Barb Stuckey will be the first keynote speaker for Flavorcon 2017 and will be presenting on macro trends that are transforming the food and beverage market.
Mar 21st, 2017
Scientists Find HDMF Plays A Key Role in Strawberry's Aroma
According to the study, HDMF plays an important role in strawberry's aroma; biosynthetic processes might be used soon to prepare the true flavor of strawberry from fructose, for example.
May 14th, 2013
Senomyx-PepsiCo Deal Aims at 25% Sugar Reduction in Key Brands
Agreement covers sweet enhancers, natural sweeteners.
Aug 17th, 2010
The Creation and Design Center houses state-of-the-art facilities such as dedicated labs for beverages, bakery, confectionery, meat and snacks, an analytical lab, pilot plants and boasts a culinary kitchen.
IFF Creation and Design Center in Türkiye Recognized as Key Innovation Center
The Creation and Design Center houses state-of-the-art facilities such as dedicated labs for beverages, bakery, confectionery, meat and snacks, an analytical lab, pilot plants and boasts a culinary kitchen.
Aug 22nd, 2024
Bell F&F's latest appointments range in segments including manufacturing, quality control, finance, culinary, supply chain management and more.
Bell Flavors & Fragrances Announces Promotions Throughout Key Segments
See the faces behind Bell F&F's latest appointments in manufacturing, quality control, finance, culinary, supply chain management and more.
Jun 14th, 2022
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Mane's Key Lime Rectified Essential Oil Furocoumarin Reduced, M_0062298
Nov 30th, 2020
According to Mintel, while experience with meat alternatives is more common with younger adults, all consumer demographics engage with the category.
3 Key Technological Advancements Driving Plant-Based Food and Drink Innovation
Discover Mintel's insights on the innovations in the plant-based food and drink market.
Feb 8th, 2023
More than half of all millennials in a Mintel survey agreed that they seek out more drinks, flavors or ingredients they like after initial discovery, providing an opportunity for brands to capitalize on momentum.
6 Key Trends Driving Innovation in the Non-Alcoholic Beverages Market
Fifty-one percent of consumers agree that when they discover a drink they like, they seek out more, indicating how momentum works within this space.
Jun 22nd, 2023
According to the company’s press release, Penta will be actively seeking acquisition opportunities in the ingredients and specialty chemical space.
Penta Fine Ingredients Announces Partnership with Keystone Capital, New CEO
As part of the partnership, Keystone welcomed Mike Size as chief executive officer of Penta.
May 7th, 2025
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