IFF Creation and Design Center in Türkiye Recognized as Key Innovation Center

The Creation and Design Center houses state-of-the-art facilities such as dedicated labs for beverages, bakery, confectionery, meat and snacks, an analytical lab, pilot plants and boasts a culinary kitchen.
The Creation and Design Center houses state-of-the-art facilities such as dedicated labs for beverages, bakery, confectionery, meat and snacks, an analytical lab, pilot plants and boasts a culinary kitchen.
courtesy of IFF

IFF's Creation and Design Center in Türkiye was officially recognized as a key innovation center by the Republic of Türkiye Ministry of Industry and Technology. 

​​​​Located in Gebze and close to Istanbul, the Türkiye Creation and Design Center is said to provide end-to-end support to Turkish food and beverage manufacturers, supported by a team of 29 application scientists and houses state-of-the-art facilities such as dedicated labs for beverages, bakery, confectionery, meat and snacks, an analytical lab and pilot plants and boasts a culinary kitchen.

Upon receiving its certification, the center has collaborated with several universities and research organizations, and with customers worldwide. These partnerships have yielded several projects across bakery and beverage categories, alongside efforts in the realm of upcycling.

“This certification marks a significant milestone in our journey toward accelerated innovation,” said Armand Engelen, regional creation & design director, AMETI (Africa, Middle East, Türkiye and India subcontinent) at IFF. 

“For our customers, this accreditation significantly streamlines their application process which means faster access to our innovative solutions, helping them to bring new products to market swiftly. It’s a seal of trust that inspires us to raise the bar even higher in quality and service as we collaborate with our valued customers and research partners.” 



More in Ingredients