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6 Results
Type: News
Section: Flavor > Pharmaceuticals
Report: 10 Key Trends in Food, Nutrition & Health 2009
Convenience, health, energy and niches: combining proven science with quality ingredients
Dec 22nd, 2008
According to the company’s press release, Penta will be actively seeking acquisition opportunities in the ingredients and specialty chemical space.
Penta Fine Ingredients Announces Partnership with Keystone Capital, New CEO
As part of the partnership, Keystone welcomed Mike Size as chief executive officer of Penta.
May 7th, 2025
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Closing the Flavor Gap in Non-dairy Cheeses at Flavorcon 2019
Praveen Upreti, corporate R&D cheese advisor: dairy specialist for Nestle, will discuss the challenges of creating non-dairy cheese flavors during his Flavorcon 2019 presentation.
Apr 4th, 2019
WFFC Will Host a Wine, Cheese and Chocolate Tasting
The event will take place at Vosges Haut-Chocolat on Tuesday, June 19
May 24th, 2012
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Sweet and Fruity With Natural Advantage's Hexyl Cinnamic Aldehyde
This ingredient provides a fresh jasmine and gardenia odor and can be described as sweet, fruity, floral, citrus, green and smooth.
Jan 28th, 2019
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Enhancing Cheese Flavors With Natural Advantage's 6-Methyl-5-hepten-2-ol
Naturally occurring in tomatoes, strawberries and raspberries, this ingredient can be used for butter, cheese, milk and cream applications.
Dec 28th, 2018
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