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1,928 Results
Type: Article
Section: Flavor
Sweet Applications
Not-So-Plain Vanilla: A Flavorist’s Best Asset
Vanilla has a delicious and complex taste profile that works for home baking, store-bought comfort foods, culinary dishes, confectionery and so much more.
Ingredients
Butyric Acid in Dairy, Fruit, Savory, Brown and Other Flavors
Despite this pungent profile, butyric acid is capable of working in a very wide range of flavors.
Regulatory & Research
Tailoring Genes to Taste
Touching on the history of hybridization and the possibilities for the future of flavor creation.
Trends
Flavor Challenges in a Protein-Centric Market
Consumer trends are demanding innovative plant protein sources, creating opportunities as well as challenges for flavorists.
Regulatory & Research
Application of Gas-Liquid Chromatography to the Analysis of Essential Oils: Part 2
Part 2 of 3: Fingerprint chromatograms of esters-containing essential oils: bergamot oil, clary sage oil and spike lavender oil.
Ingredients
Organoleptic Characteristics of Flavor Materials
This month’s column features discussions on elemi oil, opoponax essential oil and more.
Ingredients
Flavor Bites: Butyl Butyryllactate
Butyl butyryllactate has an attractive creamy character, but it is quite difficult to see a close relative amongst more obvious creamy notes.
Trends
Flavorful Snack Trends: Fuel Consumer Demands
The snack game is changing, and flavors are becoming bolder than ever.
Ingredients
Profiles: Ken Kraut
September's Profiles column features Ken Kraut, flavorist at ADM.
Ingredients
A Premix-Compatible Reb-M Inspired by the Age-Old Process of Fermentation
EVERSWEET™ -- a premix compatible Reb-M with a clean aftertaste, inspired by the age-old process of fermentation. DSM provides a “one-stop” shop capability to blend nutritional, functional, and sweetening ingredients into a tailor-made solution.
Ingredients
Brighten with Bergamot
We invite you experience Bergamot Oil, brought to you through our exclusive collaboration with growers. This product is certified natural and exclusive to North America. Order your sample today!
Ingredients
Profiles: Paul Ricciardi
This Profiles column features Paul Ricciardi, flavorist at Campbell Soup Company.
Ingredients
Organoleptic Characteristics of Flavor Materials
This month’s column features discussions on methyl octanoate, phenylacetic acid and more.
Ingredients
Forward Thinking: Functional Food & Beverage Developments
Collagen, mushrooms and plant-based formulas are fueling functional food and beverage innovation.
Ingredients
Flavors in an Allergen-Free World
Food allergies are creating unforeseen obstacles and opportunities for the flavor industry.
Ingredients
2-Acetylthiazole in Nut, Meat, Brown and Other Flavors
This chemical is strong and versatile, adding depth and authenticity to a range of different flavors.
Ingredients
Symrise: Delivering the authentic taste of nature
Discover how Symrise can help you decode consumer trends and create natural taste consumers love. Master your challenges around natural product solutions with our all-embracing taste solution platform code of nature®!
Beverage
Treatt champions the sustainability of Citrus
Citrus is one of the world’s leading ingredient categories with a potentially huge carbon footprint due to the global scale of its usage. See how Treatt ensures its citrus ingredient production process is handled sustainably from the field to the finished product.
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