Industry Recap: In Case You Missed It

Feb 25th, 2016

Mino Zaccaro

Eric Bruell Distinguished Service Award Nominations

IFRA is now accepting nominations for the 2016 Eric Bruell Distinguished Service Award.

Selective Perfume Sails Through Choppy Tide

The FFPS announced that its 2015 specialty fragrance division maintained its turnover to 2.9 billion euros.

Organics On The Rise

The Organic Market Report for 2016 showed organic growth throughout 2015 into 2016.

Flavour Horizons: FlavourTalk Singapore

FlavourTalk 2016 will focus on Asia Pacific's latest natural raw materials, finished products and latest flavor formulations and innovations.

Kerry Group Reports On Strong Profits

Kerry Group announced a strong financial performance in 2015.

'An Odyssey of Flavours and Fragrances' With Givaudan

Givaudan hosted a launch event on February 18, 2016 in Paris, France, celebrating their newly published anthology.

59% of candy consumers have searched Facebook, YouTube and Instagram for confectionery-related content.

Confectionery Category Sales Growth Driven by Emotional Well-being and Gifting

Sales grew 11.1% in 2022 over 2021 and 22.1% over 2019.

Women’s health issues are being increasingly addressed via nutrition with broadening clinical research.

10 Health & Nutrition Trends Shaping the Food & Beverage Industry

Hydration is moving beyond plain water, as consumers look for more exciting options such as sparkling water or electrolyte powers.

While many ingredient markets are showing exceptional growth, replacers are also on the rise. Is your company investing?

Is Your Company Actively Investing in Ingredient Substitutes? [1-Question Poll]

Be sure to check back tomorrow to participate in the next 1-question poll.

The Next Generation of Buchu Oil Production

The Next Generation of Buchu Oil Production

For over 300 years, South African buchu has remained a vital component of the flavor and fragrance industry. New innovations in irrigation and fire-prevention have allowed the crop to flourish once more, ushering in the next generation of buchu.

The booster beverage market is estimated at $129.3 billion in 2023.

Booster Beverage Market Growth Driven by Health-conscious Teens and Young Adults

The market is set to expand at a CAGR of 3.6% during the forecast years 2023-2033.

Biotechnological processes are often more efficient than classical chemical production and require less raw materials and energy. Usually they are based on renewable raw material and exhibit a beneficial carbon footprint. The first steps in process development for new substances take place in the fermentation laboratory in Ludwigshafen.

The Future of Biotechnology in Flavor & Fragrance Aroma Ingredients

Isobionics discusses the future of biotechnology, sustainability and its role at BASF.

The panel likes maltyl isobutyrate for sweet brown flavors such as French vanilla, brown or cooked sugar, maple, butterscotch, caramel, coffee, molasses, chocolate and malt.

Organoleptic Characteristics of Flavor Materials

The panel offers usage insights for materials including neryl propionate, 3-mercaptohexyl acetate and more.

Thirty ppm of isoamyl alcohol fits in with the brighter components of blueberry, 20 ppm is ideal in blackberry, while 500 ppm is best in honey.

Isoamyl Alcohol in Fermented, Orchard, Berry and Other Fruit Flavors

This touchy material can seem harsh and unpleasant at high levels, but at modest levels, it can add brightness without becoming at all unpleasant.

A Mintel survey also reported that 50% of participants cited beer as their alcoholic beverage of choice at home, or at bars and restaurants, compared to 45% non-sparkling wine.

7 Emerging Flavor Trends Driving the Alcoholic Beverages Market

Discover the key findings driving the alcoholic beverages market in T. Hasegawa's Flash Flavor Report.

Berje Pf2302 Lead

The Next Generation of Buchu Oil Production

For over 300 years, South African buchu has remained a vital component of the flavor and fragrance industry. New innovations in irrigation and fire-prevention have allowed the crop to flourish once more, ushering in the next generation of buchu.

According to Mintel, while experience with meat alternatives is more common with younger adults, all consumer demographics engage with the category.

3 Key Technological Advancements Driving Plant-Based Food and Drink Innovation

Discover Mintel's insights on the innovations in the plant-based food and drink market.