Givaudan hosted a launch event on February 18, 2016 in Paris, France, celebrating their newly published anthology. This anthology takes the reader on a journey through the history of fragrance and flavor industry. The book has five authors whose contributions express philosophical, historical, scientific and literary aspectsof the industry.
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Images showcasing the essence of flavor and fragrance accompany the story, revealing the people, places and ingredients that helped establish the company as it is today.
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On March 10, 2016, following publication of the book, Givaudan sites around the world will host a tour giving employees, customers and media an opportunity to discover the book and showcase its imagery.
!['[R]etaining this next generation will depend on continuing to position flavor science as a field where individuals can combine scientific excellence with creativity and real-world impact, shaping how consumers experience food in ways that improve both health and sustainability,' says John Savage, IOFI president and president and CEO of Taste at Kerry.](https://img.perfumerflavorist.com/mindful/allured/workspaces/default/uploads/2026/07/john-savage.Cws5vQDBLp.jpg?auto=format%2Ccompress&fit=crop&h=191&q=70&w=340)
