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Sensient Technologies Sees Sales Dip During Q1 2019

“I am confident that our overall results will continue to improve throughout the year,” said chairman, president and CEO Paul Manning. “We expect continued growth in flavors and natural colors and we expect to overcome the impact of higher input costs as the year progresses.”

One thousand ppm is ideal in most flavors but, cost permitting, 2,000 ppm is even more effective in wild strawberry profiles.

gamma-Dodecalactone in Orchard, Tropical, Berry and Dairy flavors

gamma-Dodecalactone adds a very realistic depth of taste when used as a junior partner to gamma-decalactone.

L to R: Marwan Abdulaziz Janahi, managing director of Dubai Science Park; Gilbert Ghostine, CEO of Firmenich; His Highness Sheikh Ahmed bin Saeed Al Maktoum, chairman of Dubai Civil Aviation Authority, chairman of Dubai Airports, chairman of Emirates Airline and Group and chairman of Dubai Holding; federal councilor Ueli Maurer, minister of Finance of Switzerland; H.E. Malek Al Malek, director general of Dubai Development Authority and CEO of TECOM Group; Arnaud Bachellier, general manager of Firmenich in the region; Abdulla Belhoul, chief commercial officer of TECOM Group; H.E. Massimo Baggi, ambassador of Switzerland to the UAE and Bahrain.

Firmenich Inaugurates Creation & Development Center at Dubai Science Park

Firmenich’s creation and sampling laboratory will allow the company to deliver ingredients for fine fragrances and consumer fragrances, as well as a variety of F&B flavors.

Avela is designed to raise beta-hydroxybutyrate (BHB) ketone levels.

Geno Launches Functional Ingredient Designed for Keto Product Demand

With a rise in consumer demand for functional food and beverages, companies are creating innovative ingredients to meet the need.

“I was inspired by the incandescent power of the sun on the glowing sand,” shares Hamid Merati-Kashani.

dsm-firmenich Reveals Dunes – The Valley of Fragrances Collection

The collection was created by dsm-firmenich's principal perfumers Sophie Labbé, Ilias Ermenidis and Hamid Merati-Kashani.

L to R: Arun Jayaraman (Singapore Site Director, Asia Pacific), Kathleen Koh (VP & MD Asia Pacific), Robert Wheeler (CEO), Aaron Wheadon (Senior Vice President of Global Business Development), Bertrand Martzel (Vice President Global Taste & Sensory Solutions and Natural Colors Business Units)

Kalsec Inc. Debuts Finishing and Distribution Center in Singapore

The new Kalsec Singapore Finishing and Distribution Center is located at JTC Food Hub @ Senoko.

Readers might be surprised by the fact that 64% of adults say they can imagine particular smells well, e.g. grass, laundry and onions, given that many people feel they don’t have a good sense of smell.

IFRA U.K. Director Discusses Sense of Smell Survey Results

Lisa Hipgrave discusses the nuances of the survey results and what type of research is worth exploring in the future.

Dana Daneker Gasiorowski, creative director, cross category North America, principal flavorist, IFF

Flavorist Dana Daneker Gasiorowski Embraces Curiosity in her Work

Gasiorowski approaches her flavor applications with an open mind and encourages budding flavorists to think outside the box.

Differences Between Gum Acacias for the Spray Drying of Citrus Oils

It was considered of interest to evaluate different gum acacias for the encapsulation of single fold orange peel oil via spray drying. This is the subject of the research report which follows

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Virtual Detox Fragrance Coming to Cosmo Tech New Delhi Via Iberchem

Iberchem will showcase Urban Detox, its latest fragrance collection featuring five unique scents, at Cosmo Tech New Delhi 2018.

The fragrance is inspired by Ayurvedic practices with the intention to help soothe anxiety.

The Scent Guru Group Debuts Vegan Rollerball and Limoges Ceramic Duo

The fragrance is inspired by Ayurvedic practices with the intention to help soothe anxiety.

According to Mintel, while experience with meat alternatives is more common with younger adults, all consumer demographics engage with the category.

3 Key Technological Advancements Driving Plant-Based Food and Drink Innovation

Discover Mintel's insights on the innovations in the plant-based food and drink market.

The new technology was developed in response to severely limited tomato crop supplies in the U.S. as record summer rains saturated California tomato fields.

T. Hasegawa Debuts Tomato Boostract to Decrease Reliance on Tomato Paste

The new technology was developed in response to severely limited tomato crop supplies in the U.S. as record summer rains saturated California tomato fields.

German company Fricke Dosing and Filling Systems will showcase its laboratory dosing systems at WPC 2022.

Fricke Dosing Showcases Automated Fragrance and Aroma Dosing at WPC 2022

German company Fricke Dosing and Filling Systems will showcase its laboratory dosing systems at WPC 2022.

Sacheerome Fragrance & Flavour chief perfumer and managing director, Manoj Arora, is set to take the stage at WPC 2022.

The Past, Present & Future of India's Fragrance Industry–Decoding its DNA

This WPC 2022 talk will explore the various regional peculiarities within India itself, the secret to aligning creativity with affordability and more.

The flavor collaboration is in honor of new Disney film, Free Guy.

G Fuel x Disney Launch Flavor Bomb Energy Drink

The flavor collaboration is in honor of new Disney film, Free Guy.

Monell Study Shows How Diet Affects Body Malodor Disorder

Patients suffering from trimethylaminuria (TMAU) can find possible treatment through dietary changes

Fontarome Predicts Continued Double-Digit Growth, Expanded International Presence

Predicting double-digit growth through 2012, Mike McNello has assumed the role of vice president, flavor and fragrance ingredients division, at Fontarome Chemical (St. Francis, WI).

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