gamma-Dodecalactone in Orchard, Tropical, Berry and Dairy flavors

One thousand ppm is ideal in most flavors but, cost permitting, 2,000 ppm is even more effective in wild strawberry profiles.
One thousand ppm is ideal in most flavors but, cost permitting, 2,000 ppm is even more effective in wild strawberry profiles.
Pexels image by Roman Odintsov

In the universe of creamy peach notes, there are three clear leaders, gamma-decalactone, gamma-undecalactone and gamma-dodecalactone (FEMA# 2400, CAS# 2305-05-7). They all have similar peach notes, with only subtle aroma profile differences.

They are most obviously differentiated by very unsubtle aroma strength and cost-in-use differences.

gamma-Undecalactone easily wins the cost-in-use battle, especially for naturals, but its use is declining rapidly. gamma-Decalactone is a close second, with increasing use. gamma-Dodecalactone really is the tortoise in this cost-in-use race and finishes a very distant third. Despite that, its use is increasing rapidly. Why?

The answer lies in taste effects. gamma-Dodecalactone adds a very realistic depth of taste when used as a junior partner to gamma-decalactone.

Note that the dose rates given throughout this article are the levels suggested for use in flavors intended to be dosed at 0.05% in ready-to-drink beverages or in a simple bouillon.

To explore the entire article, visit Perfumer & Flavorist+’s April issue.

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