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1,172 Results
Section: Flavor
Ingredients
Delightful δ-Lactones
Uses in dairy, fruit, meat and other flavor profiles.
Ingredients
Oamic's Delta lactones
Sweet Applications
Flavor Bites: 5-Hydroxy 2-decenoic acid delta lactone
Otherwise known as massoi lactone—the key flavor component of massoi bark oil—5-hydroxy 2-decenoic acid delta lactone is known for adding a creamy note in more than just dairy flavors.
Sweet Applications
MilliporeSigma's Lactones
With a wide variety of lactones, numerous notes such as creamy and savory, among others, can help with dairy inspired formulations.
Regulatory & Research
Giract Debuts 14th Flavor Research Awards Program
Four of the eight companies are supporting this program include dsm-firmenich, Givaudan, Kerry and PepsiCo.
Sweet Applications
Berjé's Massoia Lactone Natural
Massoia lactone natural has a creamy, milky, coconut-like taste with lingering piña colada accents when used at 5 ppm in flavors.
Ingredients
Organoleptic Characteristics of Massoia Lactone, Acetyl Propionyl, Whiskey Fusel Oil and More
Cyndie Lipka's panel gives insight into a lineup of materials.
Ingredients
Celery and More Phthalide Lactones
Apium graveolens Linn. (Apiaceae) is commonly known as celery.
Sweet Applications
Takasago International Corporation's Angelica lactone alpha
A natural ingredient that occurs in licorice and honey that can be used to round out mint notes and coffee flavors.
Ingredients
Organoleptic Characteristics of Whiskey Lactone, Genet Absolute and More
This month’s column takes a bite out of whiskey lactone, genet absolute, citronellyl tiglate and more.
Ingredients
Black tea SFE 146286
Firmenich’s black tea SFE 146286 is a natural ingredient of Sri Lankan origin extracted by supercritical CO2 process.
Ingredients
2,6,6-Trimethyl cyclohex-2-ene-1,4-dione in Berry, Orchard, Savory, Brown, Citrus, Nut and Other Flavors
This chemical, which is often referred to as keto iso-phorone, is found very widely indeed in nature and invariably makes a positive contribution.
Trends
Global Confectionery Market Valued at $147.7 Billion by 2013
According to a recent report by Research and Markets, the global confectionery market grew 3% in 2008 to reach a value of $127.9 billion.
Regulatory & Research
Naturally Sourced F&F Ingredients: Regulations and Verifications Through Carbon-14
Authentication of natural substances continue to be an area of major interest for F&F, with programs and regulations using carbon-14 analysis as a method for distinguishing biobased sourced materials from petroleum-derived material.
Trends
Euromonitor: China to Become Largest Beverage Ingredient Market in '14
Value-added ingredients such as flavors and artificial sweeteners are projected to perform well in China, especially health focused ingredients.
Event Coverage
Savor the Savings: Flavorcon Early Bird Registration Ends September 14, 2018
For a limited time, Flavorcon is offering early bird rates for its 2.5-day expo and conference.
Register today for the lowest rate possible.
Ingredients
DSM Debuts Vitamin D Campaign
The campaign will launch in India and focus on the importance of vitamin D.
Savory Applications
DairiConcepts Debuts Ascentra
Ingredient can help lower sodium content in food
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