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3,029 Results
News
One-on-One with NAFFS President Maureen Murphy
Murphy discusses the organization's initiatives, goals and more.
Flavor
2-Methyltetrahydrofuran-3-one
All too often, meat flavors are hollowed out caricatures of the real thing. The missing middle notes are always the hardest part to recreate. 2-Methyltetrahydrofuran-3-one (FEMA# 3373, CAS# 3188-00-9) has a deceptively light and simple aroma; however, it can be used to good effect as a middle note in almost any cooked flavor category. The present discussion covers this a variety of additional uses for it.
Fine Fragrance
One-on-One with Cosmetic Chemist Vincenzo Spinnato
Spinnato talks recent Judy Garland fragrance launch, project wins and more.
Ingredients
One-on-One with Monell Center President and CEO Robert Margolskee
P&F+ connected with Robert F. Margolskee, M.D., Ph.D., to talk project wins, Monell research updates, future plans and more.
Event Coverage
One-on-One with Dominique Roques: Clarifying the Supply Chain
P&F sits down with Dominique Roques, Firmenich, to discuss the future of transparent production in natural raw materials.
News
One-on-One with Firmenich Perfumer Fabrice Pellegrin
Pellegrin discusses his career accomplishments and the evolution of the fragrance industry he's witnessed over the years.
Regulatory & Research
One on One: Tosla Nutricosmetics Discusses Collagen Masking Technology
The company’s chief innovation officer sheds light on the tech designed to achieve maximum palatability.
Flavor
Dec-9-en-2-one
Sharp, fruity and instantly recognizable as pineapple, this ingredient has unexpected uses in a variety of flavor profiles.
Regulatory & Research
One-on-One with RIFM President Anne Marie Api
Api shares current projects, upcoming studies and more in this one-on-one interview.
Fine Fragrance
One-on-One with Sacheerome Managing Director & Chief Perfumer Manoj Arora
Arora shares his first scent memory, advice for up-and-comers, and how the job of a perfumer has evolved over the years.
Ingredients
3-Nonen-2-one
This material's strong, nutty character with fruity notes can enhance a flavorist's repertoire.
Ingredients
MilliporeSigma's 5-Methyl-2-hepten-4-one, Natural (US), ≥97%, Mixture of Isomers, FG
Ambient Scent
One-on-One with Pura Co-founder & CEO Bruno Lima
Lima checks in to discuss Pura’s scent tech, sourcing products and partnerships.
News
One-on-One with Quintis Sandalwood Reimagined Contest Finalist Gwen Gonzalez
The perfumer discusses the inspiration behind her fragrance, her fragrance journey and more.
Ingredients
5-Butyl-4-methyloxolan-2-one
This material offers oak flavor versatility in alcoholic drinks, dairy and sweet flavorings
News
Family Affair: One-on-One with Berjé’s Gillian Bleimann-Boucard
P&F+ connects with Gillian Bleimann-Boucard to discuss her new role as CEO.
Ingredients
One on One: Tosla Nutricosmetics Discusses Collagen Masking Technology
Chief innovation officer Uroš Gotar breaks down the technology, formulation challenges and more.
Ingredients
3-None-2-one
From Fontarome Chemical, this specialty ketone offers a mushroom flavor.
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