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1,042 Results
Section: Flavor
Ingredients
Ingredient Profile: 2,3-Octanedione
Use in dairy, cooked vegetable and fruit profiles
Sweet Applications
Molecule of the Month: 2,3-Pentanedione
Chemistry and application in butter and dairy, fruit, and roasted flavors.
Ingredients
5-Methyl-2-hepten-4-one
For fragrance and flavor applications, this Fontarôme Chemical material can feature a cocoa taste.
Ingredients
Tetrahydrothiophen-3-one 4,5-dihydro-3(2H)thiophenone
Offered by Treatt, this is a colorless to pale yellow liquid with a roasted meat, butter and cooked garlic clam odor and flavor profile.
Ingredients
High Quality 2-Ethyl-3-Hydroxy-4h-pyran-4-one, Hot Price, Limited Time!
High Quality, Hot Price, Limited Time! The product you MUST have a look at.
Ingredients
Pentane-2,3-dione in Savory, Brown, Dairy, Fruit & Other Flavors
This characteristic can be advantageous in savory and brown flavors, see for yourself.
Event Coverage
Flavorcon 2018: How are Consumer Demands and Flavor Creation Impacting One Other?
Keynotes Matthias Guentert and Ketan Shah will discuss how consumer demands for sustainable and healthy food products impact flavor creation and innovation.
Ingredients
6-Methyl-5-hepten-2-one in Vegetable, Fruit and Orchard Flavors
This material widens the range of use to include flavors that heptan-2-one, for example, would struggle to adapt to.
Flavor
2-Methyltetrahydrofuran-3-one
All too often, meat flavors are hollowed out caricatures of the real thing. The missing middle notes are always the hardest part to recreate. 2-Methyltetrahydrofuran-3-one (FEMA# 3373, CAS# 3188-00-9) has a deceptively light and simple aroma; however, it can be used to good effect as a middle note in almost any cooked flavor category. The present discussion covers this a variety of additional uses for it.
Regulatory & Research
One on One: Tosla Nutricosmetics Discusses Collagen Masking Technology
The company’s chief innovation officer sheds light on the tech designed to achieve maximum palatability.
Flavor
Dec-9-en-2-one
Sharp, fruity and instantly recognizable as pineapple, this ingredient has unexpected uses in a variety of flavor profiles.
Ingredients
3-Nonen-2-one
This material's strong, nutty character with fruity notes can enhance a flavorist's repertoire.
Ingredients
MilliporeSigma's 5-Methyl-2-hepten-4-one, Natural (US), ≥97%, Mixture of Isomers, FG
Ingredients
5-Butyl-4-methyloxolan-2-one
This material offers oak flavor versatility in alcoholic drinks, dairy and sweet flavorings
Ingredients
One on One: Tosla Nutricosmetics Discusses Collagen Masking Technology
Chief innovation officer Uroš Gotar breaks down the technology, formulation challenges and more.
Ingredients
3-None-2-one
From Fontarome Chemical, this specialty ketone offers a mushroom flavor.
Flavor
One-on-One with Monell Center President and CEO Robert Margolskee
Perfumer & Flavorist+ connected with Margoiskee to talk project wins, Monell research updates, future plans and more.
Ingredients
Perfumer & Flavorist--Year One
With this issue we complete the first year of publication of Perfumer & Flavorist. We will take this opportunity to report to our subscribers regarding the aims of this publication as well as the future plans.
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