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Section: Flavor > Trends
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Flavorcon 2018: How are Consumer Demands and Flavor Creation Impacting One Other?
Keynotes Matthias Guentert and Ketan Shah will discuss how consumer demands for sustainable and healthy food products impact flavor creation and innovation.
Jul 5th, 2018
Perfumer & Flavorist--Year One
With this issue we complete the first year of publication of Perfumer & Flavorist. We will take this opportunity to report to our subscribers regarding the aims of this publication as well as the future plans.
Apr 29th, 2016
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Ketel One Blossoms into Botanical Beverage Category
In an effort to appeal to health-conscious consumers, Ketel One has released its latest line of botanical vodkas with no added sugar and no artificial sweeteners.
May 2nd, 2018
Jon Seighman, senior director, Product Development and Applications, WFSI
A Taste for Ingredients at Flavorcon 2017: Day One
After the first day of Flavorcon 2017, attendees learned about ingredients, trends and formulas in confectionery and BBQ.
Oct 25th, 2017
Global Confectionery Market Valued at $147.7 Billion by 2013
According to a recent report by Research and Markets, the global confectionery market grew 3% in 2008 to reach a value of $127.9 billion.
Dec 1st, 2009
Photo provided by ONE Brands Basix Protein Bars (PRNewsfoto/ONE Brands)
ONE Brands Releases Naturally Sweetened Snack Bar Line
One has released Basix Bar, a naturally sweetened snack bar available in either cookie dough chocolate chunk, triple chocolate chunk or peanut butter chocolate chunk flavors.
May 22nd, 2018
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FONA Voted One of Best Places for Women to Work
FONA International has announced that it received high ranking on Fortune magazine's Best Workplace for Women. Employees who were surveyed commented on the company's effective communication and atmosphere.
Oct 4th, 2017
Natural Now Accounts for One Third of All Ingredients, Study Says
Natural ingredients now account for almost one third of the total $39 billion global food and drink ingredients market; seasonings and flavors are the largest markets, according to market researcher RTS.
Jul 10th, 2013
The report expects covid-induced indulgence will slow, pushing consumers toward lighter, naturally sweetened treats.
T. Hasegawa Report: Desserts and Confectionery Trends
The report expects COVID-induced indulgence will slow, pushing consumers toward lighter, naturally sweetened treats.
Oct 1st, 2021
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Confectionery Market Hits Sweet Spot in 2022
A recent market report indicates that the confectionery market will see strong gains through 2022. Innovations in classic products like candy and chocolate are leading the way for growth.
Feb 24th, 2017
Lionel Hitchen hopes that this report will serve as a “roadmap” for the food and beverage industry looking to connect with consumers.
Lionel Hitchen Announces Flavor Trends for 2025 and 2026
Trends for the upcoming two years include heritage spices, sweet and savory combinations, and mood-boosting flavors.
Jan 28th, 2025
Firmenich Deems Honey as Flavor of the Year for 2015
The company cites the flavor’s versatility as consumers gravitate towards food and beverage products which are considered artisanal and crafted, or locally sourced.
Dec 22nd, 2014
Euromonitor: China to Become Largest Beverage Ingredient Market in '14
Value-added ingredients such as flavors and artificial sweeteners are projected to perform well in China, especially health focused ingredients.
Sep 11th, 2013
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Savor the Savings: Flavorcon Early Bird Registration Ends September 14, 2018
For a limited time, Flavorcon is offering early bird rates for its 2.5-day expo and conference. Register today for the lowest rate possible.
Jul 26th, 2018
Flavorists: Show Me the Money!
According to a 2005 salary survey appearing in the February issue of Food Technology magazine, the median salary of (respondent) flavorists is $80,000.
Jan 2nd, 2009
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Unwrapping 5 Sweet Confectionery Trends
Bigger, bolder flavor profiles, different fruit/chocolate pairings and luxury flavors are just a few flavor trends that will emerging trends according to The National Confectioners Association.
May 25th, 2016
Firmenich Opens Indonesia Flavor Facility
Will focus on the production of Durarome encapsulation technology
Dec 14th, 2011
Ginkgo Bioworks Raises Money To Expand
Ginkgo Bioworks announced that it has raised $45 million in an oversubscribed Series B round.
Jul 24th, 2015
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