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Section: Flavor > Trends
Ingredients
The Development of Aroma Components by Microbial Fermentation
Microorganisms are used in the production of kiral products. It is now believed that the time has come for such techniques to be used in the production of aroma providing products. There have been many general reviews on the formation of aroma products, but we will introduce the most recent research trends here.
Sweet Applications
Top 5 Chocolate Confectionery Trends for 2018
Vegetable, cereal and peach flavors are just some of the popular chocolate confectionery trends that Infiniti Research has projected for 2018.
Trends
Check Out These Recent Summer Confectionery Launches
Some sweet launches this summer include innovative ice cream and candy flavors— and even ice cream-inspired perfume.
Trends
Cold Stone Lets the Sun in With Spring Flavors
Cold Stone Creamery embraces the summer with the release of a classic strawberry ice cream and a trending lemon pie flavor.
Trends
Confectionery Sales Market Value 2022
Confectionery sales leading up to Valentine’s Day 2022 are expected to top $3.4 billion.
Trends
[Update] Recent Confectionery Flavor Launches
The global confectionery market size will expand at a CAGR of 2.4% during the forecast period of 2021 to 2030, valued at $298.2 billion.
Trends
Cherry and Mint Flavors Popular in Confectionery Category
According to Innova’s market research, cherry is one of the five most popular fruit flavors for confectionery.
News
Report: Global Vegan Chocolate Confectionery Market Value
The report states that the global vegan chocolate confectionery market size was valued at $467.2 million in 2020, growing at a CAGR of 14.8% during the forecast period of 2021 to 2028.
Trends
Confectionery Ingredients Market to Grow to $76.81 Billion by 2021
The chocolate sector has led the market in growth due to the attention that its health benefits have been receiving.
Trends
Monell: Bubbles 'Not Necessary' to Create Bite in Carbonated Beverages
New research from the Monell Center reveals that carbon dioxide bubbles are not necessary to experience the unique ‘bite’ of carbonated beverages.
Flavor
National Confectioners Association Releases Candy Consumer Report 2022
The report explores consumer demographics, consumer preferences and shopping habits.
Ingredients
delta-Dodecalactone in Dairy, Fruit, Savory, Brown & Other Flavors
John Wright shares how delta-dodecalactone is more versatile than a flavorist may expect.
Trends
Confectionery Flavor Market Focuses on Innovation and Natural Solutions
Natural flavors, innovative flavor combinations and seasonal flavor profiles boost the marketplace.
Trends
Kalsec Develops HeatSync Systems to Manage Heat Pungency
Uses include beverages, soups, sauces, salsas, dressings, prepared meals, chocolate/confections and snacks.
Trends
Happy Holidays from Perfumer & Flavorist
Perfumer & Flavorist
would like to wish all our readers a happy and safe holiday season.
Trends
Bell Flavors & Fragrances Hires HR Director
Jesse Finkelman has been appointed as the new HR director for Bell headquarters in Northbrook, Illinois.
Beverage
McDonald’s Announces Healthier Happy Meals
McDonald has announced a healthier Happy Meal, which will include reformulated products and simplified ingredients.
Trends
Hispanic Flavors Highlighted in Comax Offerings
Flavors run from fruit selections to savory tastes
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