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Ingredient Profile: 2,3-Octanedione

Use in dairy, cooked vegetable and fruit profiles

Molecule of the Month: 2,3-Pentanedione

Chemistry and application in butter and dairy, fruit, and roasted flavors.

5-Methyl-2-hepten-4-one

For fragrance and flavor applications, this Fontarôme Chemical material can feature a cocoa taste.

Bertrand Duchaufour shares that he came to perfumery because of a passion for fragrances when he was a teenager through a girlfriend who was passionate about perfumes.

One-on-One with AMAFFI Perfume House Perfumer Bertrand Duchaufour

Duchaufour shares how he came to the fragrance industry, how the job of a perfumer has evolved over the years and more.

FONA Promotes One, Hires Three

A promotion in confectionary, and new hires in manufacturing, beverage, and engineering & maintenance

Millipore Sigma

MilliporeSigma's 5-Hexen-2-one, ≥98%

Tetrahydrothiophen-3-one 4,5-dihydro-3(2H)thiophenone

Offered by Treatt, this is a colorless to pale yellow liquid with a roasted meat, butter and cooked garlic clam odor and flavor profile.

BSP One Day Symposium to Be Held Sept. 11

The British Society of Perfumers will host its One Day Symposium on Thursday, Sept. 11, 2014 at Whittlebury Hall Hotel, Towcester, Northamptonshire, NN12 8QH, UK.

Fona Promotes One, Hires Four New Employees

Company promotes Miriam Walsh, hired Nadine Farran Gatti, Jennifer Fitzgerald, Tom Fox and Julie Talkington

P&F+ connects with Michael Edwards to discuss updating his Fragrance Wheel and sheds light on the future of the industry.

[video] One-on-One with Michael Edwards

P&F+ connects with Michael Edwards to discuss updating his Fragrance Wheel and sheds light on the future of the industry.

The collection pays homage to the brave drivers who pioneered F1, the risk-taking drivers with nerves of steel who risked it all with every race.

Formula One Fragrances Pays Homage to Drivers with Latest Collection

The collection pays homage to the brave drivers who pioneered F1, the risk-taking drivers with nerves of steel who risked it all with every race.

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High Quality 2-Ethyl-3-Hydroxy-4h-pyran-4-one, Hot Price, Limited Time!

High Quality, Hot Price, Limited Time! The product you MUST have a look at.

Truffle flavors are all too often very simplistic. This ingredient, at 100 ppm, adds welcome complexity.

Pentane-2,3-dione in Savory, Brown, Dairy, Fruit & Other Flavors

This characteristic can be advantageous in savory and brown flavors, see for yourself.

Judy

[podcast] One-on-One with Judith Michalski

P&F+ connects with flavorist Judith Michalski to discuss her time as “Organoleptic Characteristics of Flavor Materials” column moderator and much more.

Perfumer & Flavorist+'s managing editor, Jenna Rimensnyder, connects with Oldvine Fragrance, Itika Oldvine Grimble.

[podcast] One-on-One with Oldvine Fragrance

Perfumer & Flavorist+'s managing editor, Jenna Rimensnyder, connects with Oldvine Fragrance, Itika Oldwine Grimble.

Canadean: Fragrances One of Slowest Growing Sectors in Health & Beauty

U.S. fragrance demand up to '17 is expected to remain ahead of only the hair care sector, but well behind other mature sectors such as men's toiletries, sun care and oral hygiene, says market research firm Canadean.

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Flavorcon 2018: How are Consumer Demands and Flavor Creation Impacting One Other?

Keynotes Matthias Guentert and Ketan Shah will discuss how consumer demands for sustainable and healthy food products impact flavor creation and innovation.

Pomegranate flavors have surged in popularity in recent years and many of them incorporate a few fantasy components. Levels of 30 ppm of 6-methyl-5-hepten-2-one help enhance authenticity.

6-Methyl-5-hepten-2-one in Vegetable, Fruit and Orchard Flavors

This material widens the range of use to include flavors that heptan-2-one, for example, would struggle to adapt to.

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