Search Perfumer & Flavorist: Page 4

1,288 Results

Type: News

Sweet Preferences Among Children Tied to Family, Biology

The results show that lowering refined sugars in children’s diets may require more sophisticated strategies.

Some Mammals Lack Sense of Sweet Taste

Scientists find that some carnivorous animals’ taste buds have evolved to reflect their diets

Millipore Sigma

MilliporeSigma's Sweet Blonde Orange Oil, Natural

850_sugarbeverage

Will Nixing the EU’s Sugar Quota Bring Sweet Change?

The EU’s quota system for sugar will end as of Sept. 30, 2017, which means that foreign trade will play a greater role in the balance of the market in the EU for this type of food and beverage sweetener.

Research: Red Pandas’ (Artificial) Sweet Tooth Result of Unique Sweet Receptors

A recent study indicate that red panda is the first non-primate mammal to display a liking for the artificial sweetener aspartame—a preference resulting from molecular difference in taste receptors.

pf_giv_lead_112618

Sweet Solutions: Givaudan Launches Sugar Reduction Approach

Givaudan's latest method for sugar reduction combines a proprietary sensory language, novel ingredients and the company's expertise in sweetness.

Monell Offers New Information about Sweet Taste Receptors

Discovery includes taste cells having several sugar detectors other than those previously known

850x425_firmenichlayn

Firmenich, Layn Strike Sweet Agreement

Layn, which is based in China, specializes in plant-based sweeteners, flavors and botanicals. Through the agreement, Firmenich will gain exclusive access and worldwide rights to these ranges and technologies.

sustainability_850

Mondelez International Wraps up a Sweet Sustainability Report

Mondelez International measures the progress of its Call for Well-Being program along with the entirety of its sustainability report.

Jasmine-tea-300

Patent Pick: Sweet Tea Stands Jasmine Strong

We could all use more balance in our lives, as increased ailments and anxiety in society indicate. Perhaps we could all take a leaf—jasmine leaf, that is—from the pages of these inventors in their patent application for a balanced tea flavor.

The new Doritos flavor is available in-stores as of January 5.

Doritos Releases a Savory Yet Sweet Flavor for 2023

Doritos describes the chips' flavor profile as inclusive of “sweetness, complex spices and tanginess.”

Fragrance Market Smelling Sweet in Brazil

Euromonitor looks at the growth possibilities for the premium fragrance market in Brazil, urged on by the Internet and lower unit prices.

Buck_425

Hershey Hands Michele Buck a Sweet Presidential Treat

Hershey’s 11-year veteran, Michele Buck, will now serve as the president and CEO as the company starts to competes with smaller startup businesses.

chocolate_thumb

Unwrapping 5 Sweet Confectionery Trends

Bigger, bolder flavor profiles, different fruit/chocolate pairings and luxury flavors are just a few flavor trends that will emerging trends according to The National Confectioners Association.

FragranceTrends850x425

Earthy, Spicy and Sweet: 2016 Fall Fragrance Trends

This season’s top scents exude a sense of earthiness and sensuality to help transition from the warm days of summer to the frosty days of winter.

850x425_senomyxsiratose

Sweet Thing: Senomyx Achieves Proof of Concept for Siratose

Siratose, a novel natural high-intensity sweetener, is found in Luo Han Guo, also known as monk fruit. Unable to be identified through human taste alone, the company selected fermentation as the most viable production method for commercialization.

850x425_amyrissweet

Sweet Gig: Amyris Appoints President of Sweeteners and Ingredients

In his new role Oreste Fieschi will be tasked with leading the commercial growth of Amyris’ sweetener business, and the implementation of its strategy to build capability across the entire ingredients portfolio.

Pf Conf Lead 4919

The Sweet Side of Better for You at Flavorcon 2019

At Flavorcon 2019, Maria Bast, senior marketing director for Perfetti Van Melle, and Matthew Beam, director of R&D for Perfetti Van Melle, will discuss the challenges of formulating better for you confections.

Page 4 of 72