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511 Results
Type: Article
Ingredients
Frutarom at Heart of NY’s Sweet Mystery
New York officials trace the sweet maple syruplike smell to Frutarom’s fenugreek processing plant in New Jersey.
Regulatory & Research
Patent Picks—Sweet and Savory
Patent Picks are compiled by the editors from publicly available sources. The present inventions feature developments related to sweet and savory tastes.
Trends
Sweet Techniques to Modify Flavor
While sugar reduction is on the rise, this trend goes above and beyond sweet nothings—instead, companies are producing sweet somethings with solutions to keep flavors from being modified.
Ingredients
Sweet Scene
The October issue highlights sugar alternatives and takes a detour to discover fresh faces in fragrance.
Ingredients
Sweet Pea (Pois de Senteur) in Perfumery
Sweet Pea is a late comer to perfumery, compared with jasmin, rose, violet and other florals. No natural sweet pea flower oil is available, and therefore only synthetic sweet pea compounds are used in perfumery.
Ingredients
The Sustainability Sweet Spot
The need for agricultural land has grown three- to fivefold in the last 10 years. Our industry’s natural raw materials are under unprecedented demand pressure, and supply cannot keep up. Prices of naturals have increased 25–35% in the last two to three years, while competition amongst flavor and fragrance houses to secure their needs of botanical ingredients is higher than ever.
Ingredients
Natural Furanone Butyrate: Amplifying spicy and sweet aromas
Indulge in this natural ingredient that is sure to excite your taste buds with its earthy, spicy and sweet nuances. A Sigma-Aldrich® aroma chemical that meets JECFA purity requirements and is Certified Natural, Kosher and Halal.
Trends
Forward Thinking: Sweet as Sugar
Chocolate innovation is being driven by limited-edition flavors, plant-based formulas and chocolate experiences, while non-chocolate candy activity is being led by a variety of unique texture and flavor combinations and new food and beverage applications inspired by candy flavors.
Trends
Forward Thinking: Sweet on Vanilla
Vanilla is a tried-and-true flavor and fragrance that connotes warmth and comfort. In flavor, it’s most commonly used in ice cream and confections. In fragrance, it crosses categories including air care, fine fragrance and personal care.
Regulatory & Research
Sweet Solutions for Medicine Flavoring
As natural flavors and digital technologies push flavoring for medication forward, the flavorist must continue to address bitterness in base ingredients and create innovative, market-ready taste solutions.
Ingredients
Aroma Chemicals for the Sweet Field
This brief survey has tried to illustrate the range of aroma chemicals for the sweet field. This will continue to expand as consumers demand more exotic flavors, more realistic versions of established flavors and as more aroma chemicals become available to the flavorist’s palate.
Regulatory & Research
The Sweet Smell of Standards
We can conclude with confidence that the demand for new international standards in the field of essential oils will continue to grow. We need such standards to facilitate world trade and to promote the quality of the products.
Flavor
Aurochemical's Sweet Aroma of Success
Ensuring customer satisfaction and accessibility to products. Learn Aurochemical's recipe for success.
Sweet Applications
Trick or Treat: A Sweet History
One of the sweetest holidays for confectionery, we take a look at the history of American Halloween, candy and reinventing classic favorites for the new generation of trick or treaters.
Sweet Applications
Forward Thinking: Sweet Talk
Chocolate and candy innovation is being driven by global flavor inspiration from food and beverage trends, interactive chocolate and candy experiences, new distribution channels, customized and better-for-you candy, as well as functional ingredients and new technology.
Ingredients
Progress in Essential Oils: Sweet Fennel Oil and Extract
In this column, Brian M. Lawrence reviews the composition of sweet fennel oil and extract as found by various researchers. For example, a commercial sample of sweet fennel oil was screened for its anti-platelet activity by Tognolini et al. (2006) and Guerini et al. (2006) using GC-FID and GC/MS. Results are reported herein.
Trends
Forward Thinking: Sweet on Vanilla
Vanilla has warmed its way into flavorists' and perfumers' palettes as a classic, yet on-trend ingredient
Ingredients
Sweet & Healthy: Solving the Dilemma
With consumer concern continuing to shift toward healthy and natural options, natural sweeteners have an important role to play in keeping those options tasty.
Article sponsored by
Zemea
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