Log In
Register
Facebook icon
Instagram icon
LinkedIn icon
Twitter X icon
Flavor
Fragrance
News
Events
Leaders
Multimedia
Home
Search
Search Perfumer & Flavorist: Page 3
Article
Company
Document
Event
News
Podcast
Video
Webcast
Flavor
Fragrance
Multimedia
Enter search phrase
Search
1,288 Results
Type: News
Home
Senomyx, Firmenich Ink Deal to Extend Sweet Taste Program
The amended agreement extends the period of research funding from Firmenich through July 2016; allows Senomyx to market certain sweet flavor ingredients directly to flavor companies.
Ingredients
Senomyx-Firmenich Deal for Sweet Enhancers
Stevia, sucrose and fructose.
Trends
The Value Sweet Spot: Consumers Want it All
New report highlights how a "recessionary mindset" may reshape food, beverage, personal care and home care categories for good.
Regulatory & Research
The Sweet Flavor of Innovation: Industry Responds to Sugar Reduction in Formulations
In order to prepare for the upcoming sugar tax in response to global concerns for health and wellness, the flavor industry is attempting to modulate sweet taste formulations without sacrificing taste.
Regulatory & Research
Study: Sweet–bitter Taste Interactions in Binary Mixtures of Sweeteners
The study authors measured receptor activities, investigated the perceptual sweetness-enhancing effect of binary sweetener mixtures and identified bitter receptor reducers.
Sweet Applications
New Insights: Sweet Taste Mechanisms
Why do people prefer the taste of sugars over sweeteners?
Event Coverage
Sweet Clean is Made of These: Clean Labeling and Brand Loyalty
As ripe with promise as it is subject to scrutinization (and confusion), clean label ingredients pose challenges that are certainly with overcoming, which will be discussed during Flavorcon 2019.
Regulatory & Research
Kids’ Growth Rate a Driver for Sweet Preference?
New research from the University of Washington and the Monell Center indicates that children's heightened liking for sweetness has a biological basis and is related to their high growth rate.
Sweet Applications
Savory and Sweet Meet at Day 1 of Flavorcon
At Flavorcon 2017, savory and sweet tastes take over the Ingredients, Formulations and Trends track on Day 1 of the event. Learn how BBQ is back and about the history of confectionery.
Home
PepsiCo Extends Agreement for Senomyx's Sweet-Taste Technology
The agreement will be extended two years through August 2016.
January
Natural Advantage, LLC's Sweet Advantage-2
Beverage
Senomyx, Firmenich Extend Sweet-Taste Technology Agreement
Focuses on developing products to enhance the taste of sucrose, fructose and rebaudioside
Flavor
Kerry to Sell Sweet Ingredients Portfolio to IRCA
The potential sale is subject to relevant regulatory approvals and routine closing adjustments.
Regulatory & Research
Monell Study Reveals Pandas Have a Natural Sweet Tooth
A recent study finds pandas have a penchant for some natural sweeteners including fructose and sucrose.
Fine Fragrance
Sabrina Carpenter x Scent Beauty Launch Sweet Tooth: Caramel Dream Fragrance
Sweet Tooth: Caramel Dream was developed in partnership with Firmenich and Perfumer Gil Clavien, the original formulator of Carpenter 's first fragrance, Sweet Tooth.
Regulatory & Research
A Sugar Alternative for the Sweet Tooth Addict
Companies are on high alert to reduce sugar significantly to follow the guidelines the government has put into place. Omega Ingredients has responded to this concern with a new sugar alternative powder, which can be used in a variety of foods and drinks.
Sweet Applications
Japan’s Sweet Tooth Leads to Limited Edition KitKats
While the KitKat was invented by Britain’s Rowntree confectionery company in 1935, the Japanese are the taking the wafer chocolate candy to the next level
Sweet Applications
Twist Your Taste Buds Sweet to Sour
Project7 and Ring Pop hard candy launch new lines of flavors for consumers to enjoy.
Previous Page
Page 3 of 72
Next Page
