Natural Advantage introduces its Sweet Advantage-2, natural sweetness enhancer. This material can be used to enhance the “sugar bowl’ effect in reduced sugar applications and applications using non-nutritive sweeteners such as Reb A and Lo Han. At lower levels, it can help intensify flavors and help smooth profiles. The product works nicely with cola, chocolate, vanilla, coffee and liquor type flavors. A typical use rate of 0.01-0.10% as consumed in finished product. EU and U.S. Natural, Kosher, non-GMO and vegetarian.