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Type: News
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Convenience is Key in Asia Pacific Processed Meat Market
Per a recent report, the Asia-Pacific region is one of the fastest-growing markets for processed meat, poultry and fish, as convenience continues to be a key driver of consumer preferences.
Apr 27th, 2017
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Firmenich Completes Key Step on Path to B Corp Certification
The company has completed the United Nations Sustainable Development Goals (SDG) action manager assessment, developed by B Lab and the UN Global Compact.
Jul 15th, 2020
The candle segment held 35.89% market share in 2019.
5 Key Global Home Fragrance Market Drivers
The market size was $22.89 billion in 2019.
Jul 10th, 2023
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Food and Beverage Trends Keynote Kick-starts Flavorcon 2017
Barb Stuckey will be the first keynote speaker for Flavorcon 2017 and will be presenting on macro trends that are transforming the food and beverage market.
Mar 21st, 2017
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Fragrance Houses Recruit Visually Impaired Students in Key Positions
S.H. Kelkar & Co, CPL Aromas and Aero Pharma have all employed visually impaired students as evaluators and Anthea Aromatics has recruited one of the students in the quality control department.
Apr 3rd, 2014
The fragrance category, thanks to its connection to memories and emotions, can help consumers seek joy in everyday moments.
4 Key Fragrance Trends for 2023 According to Mintel
A Mintel analyst weighs in on current trends and consumer demands driving the industry.
Apr 13th, 2023
IFF has reduced greenhouse gas emissions, water withdrawal and hazardous waste generation.
IFF Achieves Key 2020 Sustainability Goals
IFF has reduced greenhouse gas emissions, water withdrawal and hazardous waste generation.
May 14th, 2021
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Firmenich: Malodor Control Key Lever in Tackling Sanitation Crisis
Firmenich research cites malodor control as key lever in sanitation crisis relief
Nov 21st, 2019
IFF Names Key Leadership in EAME Fragrances Organization
Names Xavier Renard as vp, regional general manager EAME global consumer fragrances and Sabrya Meflah as vp, regional general manager EAME fine fragrances.
Jun 6th, 2014
Steve Somers Jr. (top) and Bill Blake.
Vigon Promotes Two Key Members of Management Team
Company names Steve Somers Jr. as director of commercial activities, and Bill Blake as vice president of finance and strategy.
Feb 28th, 2013
The limited-edition flavor will be available spring 2021.
Kit Kat Debuts Key Lime Pie Flavor
Key Lime Pie combines Kit Kat's crispy wafers and key lime flavored crème.
Mar 14th, 2021
Scientists Find HDMF Plays A Key Role in Strawberry's Aroma
According to the study, HDMF plays an important role in strawberry's aroma; biosynthetic processes might be used soon to prepare the true flavor of strawberry from fructose, for example.
May 14th, 2013
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ICTC Keynote Discusses Skin and Perfume, China and Regulations
The 2010 International Cosmetic Technology Communication Forum in Beijing touches on topics of innovation, fragrance in cosmetics and the state of cosmetic regulation in China.
Nov 4th, 2010
Report: Fragrances Key to Health and Beauty in Australia
With Australian consumers looking for cheaper products, volumes are expected to grow slightly ahead of value, at a CAGR of 3.7% to 2017, according to market research firm Canadean.
Aug 19th, 2013
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Wixon Names Bryan Mazur, Key Account Manager - Consumer Products
In this position, Mazur will lead business development in support of continued growth of the consumer products division, with emphasis on contract manufacturing and direct selling.
Feb 6th, 2015
Dill pickle flavor also pairs well with trending cooling ranch and spicy flavors, giving it extra versatility.
8 Key Findings in T. Hasegawa Salty Snacks Flavor Trend Report
According to T. Hasegawa more than a third of those eating more salty snacks cite the excitement of flavor trial as the reason, reinforcing the idea that consumers are willing to take risks with snacks.
May 17th, 2023
Senomyx-PepsiCo Deal Aims at 25% Sugar Reduction in Key Brands
Agreement covers sweet enhancers, natural sweeteners.
Aug 17th, 2010
The Creation and Design Center houses state-of-the-art facilities such as dedicated labs for beverages, bakery, confectionery, meat and snacks, an analytical lab, pilot plants and boasts a culinary kitchen.
IFF Creation and Design Center in Türkiye Recognized as Key Innovation Center
The Creation and Design Center houses state-of-the-art facilities such as dedicated labs for beverages, bakery, confectionery, meat and snacks, an analytical lab, pilot plants and boasts a culinary kitchen.
Aug 22nd, 2024
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